Future Opening: Dough (Masa) Kneader

Carolina's Mexican Food, Inc.

Winston-Salem (NC)

On-site

USD 21,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Holiday Pay
401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Free food
Free snacks
Health insurance
Paid time off
Training & development

Job summary

Carolina's Mexican Food, Inc. is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of masa-based dishes for restaurant guests to enjoy, ensuring quality and consistency in every plate.

You will maintain a clean masa room, follow Safe Food Handling practices, and contribute to a collaborative kitchen environment. Certification in Food Handling is preferred or you must be willing to attain it.

Qualifications

  • Previous experience as a prep cook preferred.
  • Attention for detail
  • Ability to work various kitchen positions.
  • Food Handler’s certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift up to 60lbs
  • Ability to work standing for 8 hours

Responsibilities

  • Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
  • Ability to lift up to 60lbs
  • Operate and clean machine carefully and safely.
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized

Skills

Attention to detail
Effective communication
Lift 60 lbs
Standing for 8 hours

Tools

Food Handler’s certification

Job description

Benefits:


  • Holiday Pay

  • 401(k)

  • 401(k) matching

  • Dental insurance

  • Employee discounts

  • Flexible schedule

  • Free food & snacks

  • Health insurance

  • Paid time off

  • Training & development

  • Vision insurance
    We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.


You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Dough (Masa) Kneader, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.


You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean masa room and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.


Responsibilities:


  • Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

  • Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.

  • Ability to lift up to 60lbs.

  • Operate and clean machine carefully and safely.

  • Communicate with the incoming shift as to what prep items need to be completed/prioritized.


Qualifications:


  • Previous experience as a prep cook preferred.

  • Attention for detail

  • Ability to work various kitchen positions.

  • Food Handler’s certification (or must be willing to attain)

  • Effective communication skills

  • Ability to lift up to 60lbs

  • Ability to work standing for 8 hours


Compensation: $15.45 – $18.00 per hour


We are excited to announce our new Carolina’s Mexican Food Careers Page!

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