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Carolina's Mexican Food, Inc. is seeking an experienced Prep Cook to join our team. You will be preparing and cooking a variety of masa-based dishes for restaurant guests to enjoy, ensuring quality and consistency in every plate.
You will maintain a clean masa room, follow Safe Food Handling practices, and contribute to a collaborative kitchen environment. Certification in Food Handling is preferred or you must be willing to attain it.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Dough (Masa) Kneader, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean masa room and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Compensation: $15.45 – $18.00 per hour
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