Dough (Masa) Kneader

Carolina's Mexican Food, Inc.; Peoria (AZ); On-site; USD 21,283 - 24,796; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

A local Mexican restaurant in Peoria seeks a dedicated Dough (Masa) Kneader. The role involves ensuring food safety, maintaining organized preparation areas, and managing masa for exceptional dining experiences. Candidates should have experience in a kitchen, a Food Handler’s certification or be willing to obtain one, and crucial abilities including attention to detail and strong knife skills. Compensation ranges from $15.45 to $18.00 per hour.

Qualifications

• Previous experience as a prep cook preferred.
• Ability to work various kitchen positions.
• Must be able to lift up to 60lbs and stand for 8+ hours.

Responsibilities

• Inspect and clean masa preparation areas to ensure safe food-handling practices.
• Ensure freshness of food through effective rotation and labeling.
• Communicate with the incoming shift about prep items that need to be prioritized.

Skills

Attention to detail

Knife technique

Time management

Education

Food Handler’s certification

Job description

Full Time • Carolina's Mexican Food - Peoria

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Dough (Masa) Kneader, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean masa room and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
• Ability to lift up to 60lbs.
• Operate and clean machine carefully and safely.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Ability to work various kitchen positions.
• Food Handler’s certification (or must be willing to attain)
• Ability to lift up to 60lbs
• Ability to work standing for 8+ hours

Compensation: $15.45 - $18.00 per hour