Future Opening: Dishwasher

Rock'n Dough Pizza + Brewery; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Shift meals

Merch discounts

Benefits and PTO may be available

Job summary

Rock’n Dough Pizza + Brewery is seeking a kitchen team member to be the backbone of the line, keeping the dish area clean, stocked, and running smoothly. You’ll handle dish duties, sanitation, restocking, basic prep, and closing with checklists to support a high-energy crew.

If you thrive in a fast-paced environment and value teamwork, this role offers opportunities for growth, training, and a chance to contribute to unforgettable vibes and headliner hospitality.

Qualifications

• Nights, weekends and holidays availability.
• Able to lift up to ~40 lbs and stand for long periods.
• Follow food safety & sanitation standards; training provided.
• Meet local age and work eligibility requirements.

Responsibilities

• Own the dish area: run the machine and sink, scrape/rinse/load/unload, keep wares circulating.
• Sanitize to standard: hit temps and sanitizer ppm; polish glassware and beer-clean glasses.
• Restock & reset: keep plates, pans, smallwares and glassware stocked for line and bar.
• Keep it tight: sweep/mop, break down cardboard, take out trash, organize drying racks.
• Support the line: basic prep (wash/label produce, portioning, line set-up) as trained.
• Close like a pro: follow checklists, deep-clean zones, leave kitchen inspection-ready.
• Safety first: follow knife/chemical handling, and communicate hazards right away.

Skills

Team player

Organizational skills

Food safety

Willingness to learn

Cleanliness focus

Job description

At Rock’n Dough, the kitchen doesn’t move without you. You’ll be the backbone of the line, keeping everything clean, stocked, and ready so our team can deliver Unforgettable Vibes and Headliner Hospitality. If you like staying busy, working with a tight crew, and taking pride in a spotless station, you’ll thrive here.

What you’ll do (your setlist)

• Own the dish area: run the machine and 3-comp sink, scrape/rinse/load/unload, and keep wares circulating fast.
• Sanitize to standard: hit proper temps and sanitizer ppm; polish glassware; ensure beer-clean glasses.
• Restock & reset: keep plates, pans, smallwares, and glassware stocked for the line and bar; stage clean sheet pans and hotel pans.
• Keep it tight: sweep/mop, break down cardboard, take out trash, organize drying racks and storage.
• Support the line: jump in with basic prep (wash/label produce, portioning, line set-up) as trained.
• Close like a pro: follow checklists, deep-clean zones, and leave the kitchen inspection-ready.
• Safety first: follow knife/chemical handling, and communicate hazards right away.

What you bring

• Hustle, reliability, and a team-first mindset.
• Ability to stay organized and calm when it’s busy.
• Pride in clean, consistent work and following checklists.
• Willingness to learn basic prep and BOH systems (FIFO, labeling, dating).
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
• Competitive hourly pay + shift meals & merch discounts.
• Real training, real feedback, and chances to cross-train (Prep → Line Cook → Leadership).
• High-energy crew and seasonal menus that keep things fresh.
• Benefits and PTO may be available depending on location/role.

Basics & requirements

• Nights/weekends/holidays availability.
• Able to lift up to ~40 lbs, stand/walk for long periods, and handle heat/steam safely.
• Follow food safety & sanitation standards (we’ll train you).
• Meet local age and work eligibility requirements.

Compensation: $12.00 - $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch-made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.