Future Opening: Dishwasher

Rock'n Dough Pizza + Brewery; Germantown (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Shift meals

Merch discounts

Real training and feedback

Cross-training opportunities

Job summary

Rock’n Dough Pizza + Brewery is hiring a kitchen teammate to own the dish area, maintain cleanliness, and support the line in a fast-paced environment.

You’ll sanitize to standard, restock essentials, and assist with basic prep as trained. This role emphasizes teamwork, reliability, and following checklists to ensure smooth service. Compensation ranges per hour, with benefits and growth potential.

Qualifications

• Team-first mindset and reliability.
• Ability to stay organized and calm during busy shifts.
• Pride in clean, consistent work and following checklists.
• Willingness to learn basic prep and back-of-house systems (FIFO, labeling, dating).
• Opportunity to cross-train from Prep to Line Cook to Leadership.

Responsibilities

• Own the dish area: operate the machine and 3-comp sink, scrape, rinse, load/unload, keep wares circulating.
• Sanitize to standard: maintain temps, sanitizer ppm, polish glassware, ensure beer-clean glasses.
• Restock & reset: keep plates, pans, smallwares, and glassware stocked; stage clean sheets and pans.
• Keep it tight: sweep/mop, break down cardboard, take out trash, organize drying racks.
• Support the line: basic prep like washing/labeling produce and portioning as trained.
• Close like a pro: follow checklists, deep-clean zones, kitchen inspection-ready.
• Safety first: handle knives and chemicals properly; report hazards.

Skills

Team-first mindset

Organized under pressure

Attention to cleanliness

Willingness to learn BOH systems

Cross-training potential

Job description

At Rock’n Dough, the kitchen doesn’t move without you. You’ll be the backbone of the line, keeping everything clean, stocked, and ready so our team can deliver Unforgettable Vibes and Headliner Hospitality. If you like staying busy, working with a tight crew, and taking pride in a spotless station, you’ll thrive here.

What you’ll do (your setlist)

• Own the dish area: run the machine and 3-comp sink, scrape/rinse/load/unload, and keep wares circulating fast.
• Sanitize to standard: hit proper temps and sanitizer ppm; polish glassware; ensure beer-clean glasses.
• Restock & reset: keep plates, pans, smallwares, and glassware stocked for the line and bar; stage clean sheet pans and hotel pans.
• Keep it tight: sweep/mop, break down cardboard, take out trash, organize drying racks and storage.
• Support the line: jump in with basic prep (wash/label produce, portioning, line set-up) as trained.
• Close like a pro: follow checklists, deep-clean zones, and leave the kitchen inspection-ready.
• Safety first: follow knife/chemical handling, and communicate hazards right away.

What you bring

• Hustle, reliability, and a team-first mindset.
• Ability to stay organized and calm when it’s busy.
• Pride in clean, consistent work and following checklists.
• Willingness to learn basic prep and BOH systems (FIFO, labeling, dating).
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
• Competitive hourly pay + shift meals & merch discounts.
• Real training, real feedback, and chances to cross-train (Prep → Line Cook → Leadership).
• High-energy crew and seasonal menus that keep things fresh.
• Benefits and PTO may be available depending on location/role.

Basics & requirements

• Nights/weekends/holidays availability.
• Able to lift up to ~40 lbs, stand/walk for long periods, and handle heat/steam safely.
• Follow food safety & sanitation standards (we’ll train you).
• Meet local age and work eligibility requirements.

Compensation: $12.00 - $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch-made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.