Future Opening: Dishwasher

Scratch Restaurants Group; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Job summary

Scratch Restaurants in Denver is seeking a full-time dishwasher to support our Sushi by Scratch Restaurants team, keeping dishes clean and stocked for the sushi chefs in a small fine dining setting.

Hours are 3pm to midnight with a per diem pay of $190 per day. We offer 401(k) and 401(k) matching, and are an equal opportunity employer committed to growth within the Scratch Restaurants concept.

Qualifications

• Experience in a dishwashing role, preferably in a fine-dining environment.
• Ability to maintain cleanliness and organization in a busy kitchen.

Responsibilities

• Clean and stock all dishes and materials for sushi chefs.
• Ensure prep and service areas are clean and ready for guests.
• Adapt to a small, high-end dining setting.

Skills

Dishwashing

Attention to cleanliness

Teamwork

Job description

Full Time Sushi by Scratch Restaurants - Denver

• 401(k)
• 401(k) matching

We are looking for a responsible dishwashers who is interested in taking on a new challenge. Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed for prep are cleaned, maintained, and organized. With multiple operating outlets, and more on the way, this is a great opportunity for dishwashers to join a team primed for growth!

Positions Available:

Full time

Job Duties:

Cleaning, washing all dishes and materials for sushi chefs, ensure all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment.

Per Diem Pay - $190/ day

Hours: 3pm - midnight

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.