Functional Dietitian Nutritionist (RDN, CNS)

Preserve Life Corp; Douglasville (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Nutrition Nest at Preserve Life is seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) to blend clinical nutrition with culinary medicine in an experiential dining setting. The role involves assessing clients, creating meal and supplement plans, and collaborating with the Executive Chef to design therapeutic, evidence‑based menus.

Guided by integrative nutrition principles, the position also includes educational outreach and program development to advance

Qualifications

• Culinary experience and a passion for food preparation.
• Strong understanding of systems biology and functional lab interpretation.
• Experience in teaching or presenting to groups is beneficial.
• Excellent collaboration with clinical and culinary teams is expected.

Responsibilities

• Conduct client consultations and functional nutrition assessments.
• Design therapeutic nutrition protocols and meal plans.
• Interpret labs and apply systems biology insights to menus.
• Collaborate with the Executive Chef to create therapeutic, pathway‑aligned meals.

Skills

Culinary experience

Systems biology

Public speaking

Education

Bachelor’s in Nutrition, Dietetics, or related field

Job description

About Nutrition Nest At Preserve Life

Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Benefits:

• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.

Opening July 2026.

THE OPPORTUNITY

We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands‑on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness.

Your Mission

Deliver clinically sound, flavorful, and transformative culinary medicine experiences.

Your Impact

Bring credibility, creativity, and education to a first‑of‑its‑kind experiential dining model.

Your Stage

Experiential Kitchen – where clinical nutrition comes alive through food.

What You’ll Do

Key Responsibilities

Client Consultation & Functional Nutrition Support & Culinary Medicine Integration (60%)

• Conduct personalized functional nutrition assessments and consultations.
• Design customized nutrition protocols, including therapeutic meal and supplement plans.
• Interpret functional lab results and apply systems biology insights.
• Provide follow‑up support, including recipe and lifestyle adaptations.
• Collaborate with the Executive Chef to design therapeutic, pathway‑aligned meals.
• Develop nutrient‑dense, flavorful recipes that meet dietary protocols.
• Ensure menu items comply with clinical and therapeutic standards.
• Analyze and adjust nutritional profiles of culinary offerings.
• Contribute to the evolution of our Culinary Medicine program.

Educational Leadership & Guest Engagement (25%)

• Co‑lead informative interactive cooking and wellness classes.
• Translate nutrition science into engaging, accessible culinary experiences.
• Develop educational content, including recipe cards and guides.
• Inspire guests to embrace food‑as‑medicine principles at home.

Program Development & Innovation (15%)

• Collaborate across teams to contribute to wellness programs and events.
• Stay current with emerging trends in functional ingredients and culinary therapies.
• Support research initiatives and continuing education efforts.
• Contribute to healing market curation and educational content development.

Required Qualifications

WHAT WE’RE LOOKING FOR

• Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS)
• Bachelor’s in Nutrition, Dietetics, or related field
• Minimum 2–3 years of experience in integrative or functional nutrition
• Culinary experience and a passion for food preparation
• Strong understanding of systems biology and functional lab interpretation

Preferred Qualifications

• Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine
• Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.)
• Experience in therapeutic cooking, guest education, or functional ingredient development
• Familiarity with nutrient preservation and culinary nutrition techniques

Core Competencies

• Expertise in clinical nutrition and therapeutic diet planning
• Confident teaching and public speaking abilities
• Passion for food‑as‑medicine and holistic wellness
• Collaborative mindset with strong communication skills