PartTime Pizza Maker FamilyOwned Restaurant

The Dough Shed Pizzeria; West Jefferson (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

The Dough Shed Pizzeria in West Jefferson, NC is looking for a dependable Full-Time Pizza Maker to join our busy, family-friendly kitchen. You’ll help prepare dough, assemble pizzas, and work with a supportive team in a fast-paced environment.

No previous pizza-making experience is required—we offer comprehensive training. We’re seeking someone with reliable attendance who can work mornings, lunch, dinner, weekends, and holidays while maintaining a high standard of quality.

Qualifications

• Dependable with excellent attendance.
• Able to work efficiently in a fast-paced environment.
• Positive attitude and willingness to work as part of a team.
• Attention to detail and pride in producing quality food.
• Able to stand for extended periods and lift up to 50 pounds.
• Previous kitchen or pizza-making experience is a plus, but we’re happy to train the right person.
• Availability to work a variety of shifts, including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare fresh pizza dough according to our recipes and standards.
• Roll out dough using our dough sheeter.
• Build pizzas according to The Dough Shed’s recipes and quality standards.
• Prepare fresh toppings and ingredients as needed.
• Monitor food quality to ensure every pizza meets our standards.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Follow food safety and sanitation guidelines at all times.
• Work efficiently with the kitchen team during busy lunch, dinner, and weekend shifts.
• Assist with kitchen prep, cleaning, and closing duties as needed.

Skills

Dependable

Efficient

Team player

Detail-oriented

Stamina

Pride in quality

Job description

Full-Time Pizza Maker

We’re looking for a dependable, hardworking Full-Time Pizza Maker to join our team! In this role, you’ll help prepare our fresh dough, make pizzas with care, and work alongside a great team in a fast-paced, family-friendly restaurant. If you enjoy staying busy, take pride in your work, and thrive in a team environment, we’d love to meet you!

No pizza-making experience? That’s okay! We’re happy to train someone who is dependable, hardworking, eager to learn, and takes pride in doing quality work.

Please note: This is a full-time, year-round position. Applicants must be available to work a variety of shifts, including morning/lunch, dinner, and weekends.

Responsibilities

• Prepare fresh pizza dough according to our recipes and standards
• Roll out dough using our dough sheeter
• Build pizzas according to The Dough Shed’s recipes and quality standards
• Prepare fresh toppings and ingredients as needed
• Monitor food quality to ensure every pizza meets our standards
• Keep your work area clean, organized, and fully stocked throughout your shift
• Follow food safety and sanitation guidelines at all times
• Work efficiently with the kitchen team during busy lunch, dinner, and weekend shifts
• Assist with kitchen prep, cleaning, and closing duties as needed

Qualifications

• Dependable with excellent attendance
• Able to work efficiently in a fast-paced environment
• Positive attitude and willingness to work as part of a team
• Attention to detail and pride in producing quality food
• Able to stand for extended periods and lift up to 50 pounds
• Previous kitchen or pizza-making experience is a plus, but we’re happy to train the right person
• Availability to work a variety of shifts, including mornings, evenings, weekends, and holidays

Why Join Our Team?

At The Dough Shed, we’re more than just a restaurant—we’re a family-owned business that takes pride in serving great food and creating a welcoming experience for our guests. We’re looking for someone who wants to be part of a team, takes pride in their work, and is looking for a place to grow for the long term.