Fulltime Kitchen Line/Prep Cook

CH Guenther & Son LLC; San Antonio (TX); On-site; USD 2,755 - 27,552; Part time

Benefits offered by this job

Health and disability insurance

Retirement savings options

Paid time off

Job summary

CH Guenther & Son LLC in San Antonio, Texas, is seeking a dedicated food preparer to assist in the kitchen during busy breakfast and lunch hours. The role involves preparing a variety of dishes, following safety regulations, and ensuring kitchen cleanliness.

The ideal candidate has a high school diploma or GED, plus experience in food preparation and strong communication skills. A willingness to work on weekends is essential.

Offering a competitive hourly wage ranging from $2.00 to $20.00 per hour, along with health and retirement benefits.

Qualifications

• High school diploma or GED required.
• Prior experience in food preparation/cooking preferred.
• Ability to transport heavy items weighing up to 60 pounds.
• Willingness to work weekends.

Responsibilities

• Prepare various food items according to menu specifications.
• Ensure the kitchen is stocked and organized.
• Label and store food items properly.
• Follow food safety regulations and sanitation procedures.

Skills

Food preparation experience

Strong communication skills

Ability to work under time constraints

Physical strength

Education

High school diploma or GED

Tools

Cooking utensils

Meat slicer

Ovens and stoves

Job description

Prepares food orders as they come into the kitchen during service times for breakfast and lunch. Prepares foods for next meal and / or next day when not preparing menu items for the current meal. At times prepares food for special events and parties and/or evening functions to occur at the facility.

Duties and Responsibilities

• Prepare pancakes, waffles, sandwiches, bacon, sausage, tacos, special menu items and other regular menu items to order.
• Prepare soups, fruit, and items for the next meal and / or next day.
• Ensure the food line is stocked with sliced meats, cheese, and other items.
• Organize, consolidate, and rotate all food items.
• Slice and weigh out specified unit portions of meats, cheeses, and other foods.
• Make food items to exact recipe specifications, calculate ingredient amounts, scale recipes, and measure and weigh precise amounts.
• Accurately label all stored food items by description, date, and name initials to ensure quality control.
• Transport fruit and other food items from the office area and/or refrigerated cooler to the kitchen area.
• Wash utensils, tools, slicers, bowls, and other items as used and clean the area at the end of the day.
• Assist with dishwashing at times and kitchen breakdown.
• Package and label leftover food preparations at the end of the shift and send them to the Rescue Mission.
• Cross‑train with other kitchen positions such as baker and fill in when needed or when others are absent.
• Follow all food safety and health regulations and sanitation procedures.

Qualifications

• High school diploma or GED.
• Prior experience in food preparation/cooking preferred.
• Ability to work under time constraints, quickly and accurately.
• Strong interpersonal and verbal communication skills.
• Capability to respond to requests and execute fulfillment.
• Physical strength to transport mixing bowls with ingredients and trash containers weighing up to 60 pounds.
• Willingness to work Friday, Saturday, and Sunday.

Working Conditions

• Kitchens located in a renovated historic home with limited space.
• Use of cooking utensils, knives, ovens, stoves, blenders, meat slicer, cuisinart, waffle irons, pots, and pans.
• Prolonged periods of work at hot stove and grill; heat may be uncomfortable.
• Required to wear uniform, hair net, protective eyewear, non‑skid shoes, appropriate oven gloves, and protective gloves.
• May have to transport ingredients and/or trash in containers weighing up to 60 pounds.
• Work requires sufficient strength and endurance to meet the demands of high‑volume food preparation.
• The area is noisy and requires good receptive communication skills.
• Usually scheduled for an eight or nine‑hour day with flexibility for extended hours as needed.

Compensation and Benefits

Salary range: $2.00 – $20.00 per hour. Actual compensation may vary based on job‑related knowledge, skills, and experience, as well as geographic location.

• Health and disability insurance
• Retirement savings options
• Flexible spending accounts
• Employee assistance programs
• Educational assistance
• Parental leave
• Paid time off
• Company‑paid holidays

Equal Opportunity Employment

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers. AA/EEO/Drug‑Free Employer.