FullTime Breakfast CookServer

Dhillon Co.; Boise (ID); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Paid time off

Job summary

Holiday Inn Express Boise University Area is seeking a dependable Breakfast Cook/Server for a full-time role in Boise, Idaho. The position requires a 5:00 AM start, weekend availability, and a friendly, hard-working attitude to ensure a great guest experience.

The role includes operating a Rational oven, setting up the breakfast buffet, and maintaining kitchen cleanliness, safety, and efficiency. Competitive pay and benefits accompany this opportunity.

Qualifications

• Previous hotel, restaurant, or breakfast-service experience.
• Rational oven experience.
• Knowledge of food preparation and food-safety practices.

Responsibilities

• Prepare and cook breakfast items using a Rational commercial oven.
• Operate the Rational oven safely and according to hotel procedures.
• Set up, maintain, and replenish the breakfast buffet.
• Ensure food is properly cooked and maintained at safe temperatures.
• Provide friendly and welcoming service to hotel guests.
• Keep the kitchen and breakfast area clean, organized, and sanitary.
• Wash dishes and clean cooking equipment and work areas.
• Follow all food-safety and sanitation procedures.
• Monitor food supplies and minimize waste.
• Complete daily opening and closing duties.

Skills

Guest service

Punctual

Team player

Stand for long periods

Food safety knowledge

Tools

Rational oven

Job description

NOW HIRING: Full-Time Breakfast Cook/Server

Holiday Inn Express Boise University Area is looking for a dependable, friendly, and hardworking Breakfast Cook/Server to join our team!

Benefits:

• Competitive salary
• Employee discounts
• Paid time off

Position Details

Position: Full-Time Breakfast Cook/Server Schedule: Wednesday through Monday Start Time: 5:00 AM Weekend Availability: Required Pay: $17–$19 per hour, depending on experience Hiring Bonus: $100–$300

Responsibilities

• Prepare and cook breakfast items using a Rational commercial oven
• Operate the Rational oven safely and according to hotel procedures
• Set up, maintain, and replenish the breakfast buffet
• Ensure food is properly cooked and maintained at safe temperatures
• Provide friendly and welcoming service to hotel guests
• Keep the kitchen and breakfast area clean, organized, and sanitary
• Wash dishes and clean cooking equipment and work areas
• Follow all food-safety and sanitation procedures
• Monitor food supplies and minimize waste
• Complete daily opening and closing duties

Qualifications

• Previous hotel, restaurant, or breakfast-service experience
• Rational oven experience
• Knowledge of food preparation and food-safety practices
• Reliable, punctual, and hardworking
• Friendly and comfortable interacting with guests
• Able to work independently and as part of a team
• Must be available for a 5:0 AM start
• Must be available to work weekends
• Able to stand for extended periods and lift approximately 25–50 lbs.

Additional Information

HIRING BONUS: $100–$300 PAY: $17–$19/hour, depending on experience

$100–$300 Hiring Bonus $17–$19/hour based on experience Full-Time Position 5:00 AM Start Time Wednesday–Monday Schedule Holiday Inn Express Boise University

If you take pride in preparing a quality breakfast, keeping a clean kitchen, and providing excellent guest service, we'd love to hear from you!

Holiday Inn Express Boise University — Great breakfast starts with a great team!