Full Time Wok Cook - $23/Hour

170 815 Entertainment, LLC; United States; On-site; USD 22,000 - 30,000; Full time

Job summary

170 815 Entertainment, LLC is seeking a culinary professional to prepare a wide range of dishes in an active casino kitchen. The role emphasizes Asian cuisines (Chinese, Thai, Japanese, Korean & Vietnamese) and requires wok cooking experience along with formal culinary education or equivalent certification.

The incumbent will ensure quality, safety and presentation while supporting inventory, equipment maintenance and teamwork in a fast-paced environment.

Qualifications

• Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Diploma or Certificate in Culinary Arts or comparable education preferred.
• Wok cooking experience.
• Red Seal or equivalent certification an asset.
• Solid understanding of meat, starch, sauces, soups, and food safety preparation.
• Safe Food Handling certificate.
• Ability to work flexible hours, and special events.

Responsibilities

• Prepares foods that are to be grilled, fried, broiled, baked.
• Prepare hot food items including meat, fish, fowl, sauces, stocks and seasonings.
• Prepare items with a focus on Asian cuisines.
• Prepare guest orders in a friendly, timely and efficient manner.
• Maintain cleanliness and comply with food sanitation standards.
• Visually inspect all food for plate presentation and quality.
• Restock kitchen supplies and rotate stock using FIFO.
• Operate, maintain and clean kitchen equipment as instructed.

Skills

Food prep

Wok cooking

Asian cuisine

Education

Diploma or Certificate in Culinary Arts

Red Seal certification

Job description

POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

ESSENTIAL FUNCTIONS:

• Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked.
• Prepare, maintain, and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Prepare guest orders in a friendly, timely and efficient manner.
• Maintain cleanliness and always comply with food sanitation standards.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Responsible for regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.
• Confirm all requisitions are processed properly and placed in designated areas.
• Responsible for maintaining a solid knowledge of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
• Ensures all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
• Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
• Assists in lowering food cost and waste, properly labels and date all products to ensure safekeeping and sanitation.
• Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
• Perform duties in accordance with company standards, policies, and guidelines.
• Perform additional duties as requested.

NON-ESSENTIAL JOB FUNCTIONS:

Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.

Diploma or Certificate in Culinary Arts or comparable education preferred.

Wok cooking experience.

Red Seal or equivalent certification an asset.

Solid understanding of meat, starch, sauces, soups, and food safety preparation.

Safe Food Handling certificate.

Ability to work flexible hours, and special events.

ADDITIONAL REQUIREMENTS:

• Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board.
• Must successfully pass background check.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

Basic food preparation knowledge and line work experience.

ABILITY TO:

• Ability to stand and sit for extended periods of time.
• Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time.
• Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel; reach with hands and arms, talk, or hear; and taste or smell.
• The employee must frequently lift and/or move 25 pounds or more.
• Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

The casino environment is hectic, fast-paced, and often crowded and noisy. Duties and responsibilities are typically performed in a professional office setting, but there may be times when you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.

The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by your Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.

Hard Rock Casino Rockford is an equal opportunity employer and does not discriminate because of race, color, religion, sex (including gender identity, sexual orientation, or pregnancy), national origin, age, disability, or genetic information. Any job posting or information about careers at Hard Rock Casino Rockford is from 815 Entertainment dba Hard Rock Casino Rockford and you will work for 815 Entertainment as your prospective employer. This means your application is submitted to and reviewed solely by this location, who will make any hiring decisions. If hired, 815 Entertainment dba Hard Rock Casino Rockford will be your employer and is alone responsible for any employment related matters.

Pay Range: $16 - $22/

Be Iconic represents the roots of our culture. The Seminole Tribe of Florida remains the only unconquered tribe in the United States of America. The Tribe established Seminole Gaming in 1979, when it opened the first high‑stakes bingo hall in the United States. Building on its rich heritage of courageous and groundbreaking achievements, the Seminole Tribe of Florida acquired Hard Rock International in March 2007—the first transaction of its kind by a Native American tribe. Today, Hard Rock International remains one of the most globally recognized companies in the world, with Hard Rock Hotel, Casino, Cafe and Rock Shop venues in over 74 countries. With the continued growth of Seminole Gaming and Hard Rock International, Seminole Hard Rock Support Services was created to support all of our brands and lines of business. With the largest global footprint in the hospitality industry for over 50 years, our number‑one job is to bring fun and excitement to our team members and our guests!