Full Time Steward/Dishwasher- Magdalena

Bunkhouse

Austin (TX)

On-site

USD 25,000 - 32,000

Full time

42 hours ago
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Benefits offered by this job

Medical, Dental, Vision, 401K with公司匹配
Free room nights
Discounted room rates for friends &amp
Generous PTO
Headspace wellbeing program
Retail discounts

Job summary

Bunkhouse in Austin, TX is seeking a Dishwasher to support front-of-house and back-of-house operations. You will clean dishes, utensils, and kitchen equipment to help ensure smooth service and guest satisfaction.

The role emphasizes teamwork, reliability, and adherence to safety standards in a hospitality setting at Hotel Magdalena, part of the Bunkhouse family. Benefits include medical, dental, vision, 401K with company match, free room nights, PTO and more.

Qualifications

  • Six (6) months related experience in hospitality or service industry.
  • Ability to speak, read, write and understand the primary language(s) of the workplace.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of employees or guests.

Responsibilities

  • Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
  • Bus dining room and patio. Keep tables clear of dishes and food remnants
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
  • Sweep and scrub floors
  • Clean garbage cans with water or steam
  • Sort and remove trash, placing it in designated pickup areas
  • Assist in unloading deliveries (food and supplies)
  • Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
  • Maintain a high level of cleanliness and safety in the work area
  • Ensure that all equipment is maintained in good, safe working condition
  • Maintain an increased awareness of safety issues throughout the property
  • Keep abreast of safety and emergency procedures and OSHA requirements
  • Attend relevant meetings

Skills

Hospitality experience
Communication skills

Job description

The Opportunity

A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

Organization- Hotel Magdalena
Summary
The Opportunity

A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company's culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions.

Who We Are

In the mid-1950s and 1960s, the Terrace Motor Hotel sat on the same location as the Hotel Magdalena and the Hotel Saint Cecilia. This 14-acre stretch off South Congress spanning five city blocks, including the Terrace Motor Hotel, eventually came to be owned by legendary musician Willie Nelson. In the 70s, he started Austin Opry House, a famous 1,700 seat music venue, and also built apartments for musicians and traveling road crew. We aim to honor our heritage and provide the same effervescent home to all who pass through.

We're Proud to Offer Exceptional Benefits, which Include
  • Medical, Dental, Vision, 401K with company match
  • Free room nights, Discounted and Friends & Family Room Rates
  • Generous Paid Time Off
  • Work-life benefits including wellbeing initiatives such as a complimentary Headspace
  • Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
Key Responsibilities
  • Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
  • Bus dining room and patio. Keep tables clear of dishes and food remnants
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
  • Sweep and scrub floors
  • Clean garbage cans with water or steam
  • Sort and remove trash, placing it in designated pickup areas
  • Assist in unloading deliveries (food and supplies)
  • Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
  • Maintain a high level of cleanliness and safety in the work area
  • Ensure that all equipment is maintained in good, safe working condition
  • Maintain an increased awareness of safety issues throughout the property
  • Keep abreast of safety and emergency procedures and OSHA requirements
  • Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications
  • Six (6) months related experience in hospitality or service industry
  • Ability to speak, read, write and understand the primary language(s) of the workplace
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of employees or guests

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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