Full-Time Sous Chef: Lead Kitchen Team

Eurest USA

Pensacola (FL)

On-site

USD 25,000 - 33,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

sign-on bonus
401k
Medical & dental
Paid vacation

Job summary

Eurest at Navy Federal in Pensacola, FL is hiring for a full-time Sous Chef to lead the kitchen team, preparing entrees, soups, and sides while upholding high culinary standards. This role requires hands-on leadership and a focus on quality and service.

The position involves managing cooks, maintaining temperature logs, coordinating station checkouts, and ensuring sanitation compliance. It offers a daytime schedule, competitive pay, and a benefits package including medical and vacation benefits.

Qualifications

  • Must have the ability and experience to manage cooking staff and oversee kitchen operations.
  • Experience in preparing entrees, soups, and sides and maintaining quality standards.
  • Ability to maintain temperature logs and complete station checkouts accurately.

Responsibilities

  • Supervises cooks and kitchen staff to meet food standards.
  • Interviews, schedules, payroll, and training of hourly kitchen staff.
  • Prepares high-quality food items according to recipes and production schedules.
  • Ensures proper presentation, temperature, and food quality.
  • Tracks food use and inventory to inform ordering.
  • Inspects received product for quality and quantity.
  • Maintains sanitation of equipment and workstation.
  • Assists in recipe and menu development.
  • Performs other duties as assigned.

Skills

Staff management
Food preparation
Temperature logs
Station checkouts

Job description

Eurest at Navy Federal in Pensacola, FL is hiring for a full-time Sous Chef to lead the kitchen team, preparing entrees, soups, and sides while upholding high culinary standards. This role requires hands-on leadership and a focus on quality and service.

The position involves managing cooks, maintaining temperature logs, coordinating station checkouts, and ensuring sanitation compliance. It offers a daytime schedule, competitive pay, and a benefits package including medical and vacation benefits.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Senior Sous Chef – Lead Kitchen & Menu Ops
Senior Sous Chef – Lead Kitchen & Menu Ops

Compass Group USA • Pensacola (FL)

On-site
USD 23,866 - 33,992
Retirement Plan
Health & Wellness Programs
Discount Marketplace
+4
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)

Eurest USA • Pensacola (FL)

On-site
USD 25,000 - 33,000
sign-on bonus
401k
Medical & dental
+1
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)

Compass Group USA • Pensacola (FL)

On-site
USD 23,866 - 33,992
Retirement Plan
Health & Wellness Programs
Discount Marketplace
+4
Lead Sous Chef - Full-Time Kitchen Supervisor
Lead Sous Chef - Full-Time Kitchen Supervisor

Compass Group USA • Jacksonville (FL)

On-site
USD 57,308,160 - 61,992,000
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
+8
Sous Chef — Lead Kitchen, Training & Impact (6am–3pm)
Sous Chef — Lead Kitchen, Training & Impact (6am–3pm)

Eurest USA • Jacksonville (FL)

On-site
USD 40,000 - 43,200
Retirement Plan
Health and Wellness Programs
Flexible Spending Accounts (FSAs)
Lead Sous Chef — Full-Time Kitchen Leadership
Lead Sous Chef — Full-Time Kitchen Leadership

Compass Group USA • Memphis (TN)

On-site
USD 27,552 - 33,062
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
+14
Cook & Food Prep - Full-Time, $250 Hiring Bonus
Cook & Food Prep - Full-Time, $250 Hiring Bonus

Compass Group USA • Pensacola (FL)

On-site
USD 46,838,400 - 50,971,200
Hiring bonus
Health and wellness programs
Discount marketplace
+4
Lead Sous Chef — Full-Time, Menu Creation & Kitchen Leadership
Lead Sous Chef — Full-Time, Menu Creation & Kitchen Leadership

Compass Group USA • Suffolk (VA)

On-site
USD 25,485 - 30,307
Great benefits
Health/dental insurance
Retirement plan
+1
Daytime Sous Chef | Lead Kitchen & Prep
Daytime Sous Chef | Lead Kitchen & Prep

Eurest USA • Lakeland (FL)

On-site
USD 19,000 - 28,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+2
Lead Sous Chef — Full-Time (Salt Lake City)
Lead Sous Chef — Full-Time (Salt Lake City)

Compass Group USA • Salt Lake City (UT)

On-site
USD 24,796 - 28,929
Retirement Plan
Health and Wellness Programs
Discount Marketplace