Full-Time Sous Chef | Lead Kitchen Supervisor

Compass Healthcare; Bangor (ME); On-site; USD 35,817,600 - 41,328,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

Pet Insurance

Legal Services

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Sous Chef for our Bangor, ME location. The role involves assisting the Executive Chef, coordinating kitchen activities, and ensuring food quality and safety. Compensation ranges from $26.00 to $30.00 per hour with day-to-day variability in schedule.

Location: Northern Light Health - 489 State Street, Bangor, ME 04401. Online applications accepted only.

Qualifications

• Prior sous chef experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and participates in interviews, scheduling, payroll, training, and reviews.
• Stores food in designated areas following corporate, state, and federal safety procedures.
• Ensures proper food handling, presentation, and serving temperatures.

Skills

Sous chef experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Sous Chef for our Bangor, ME location. The role involves assisting the Executive Chef, coordinating kitchen activities, and ensuring food quality and safety. Compensation ranges from $26.00 to $30.00 per hour with day-to-day variability in schedule.

Location: Northern Light Health - 489 State Street, Bangor, ME 04401. Online applications accepted only.