Full-Time Sous Chef — Instapay & Benefits

Compass Group USA; Eunice (LA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Instapay via One @Work

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Job summary

Compass Group USA, working through Chartwells Higher Ed, is hiring immediately for a full-time Sous Chef in Eunice, LA. You will assist the Executive Chef, supervise kitchen staff, and ensure meals are prepared to approved recipes and standards.

This role requires prior experience in institutional cooking; days and hours vary. We offer competitive wages between $14.00 and $16.00 per hour, benefits, Instapay via the One @Work app, and opportunities for growth. Apply today.

Qualifications

• Prior experience in institutional cooking is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Institutional cooking experience

Job description

Compass Group USA, working through Chartwells Higher Ed, is hiring immediately for a full-time Sous Chef in Eunice, LA. You will assist the Executive Chef, supervise kitchen staff, and ensure meals are prepared to approved recipes and standards.

This role requires prior experience in institutional cooking; days and hours vary. We offer competitive wages between $14.00 and $16.00 per hour, benefits, Instapay via the One @Work app, and opportunities for growth. Apply today.