Full-Time Shelter Cook - Great Benefits & Impact

Kroc Center; Springfield (MO); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Sick time, personal days, vacation

Health, Dental, Vision, and Hearing

Company-paid Life Insurance

Voluntary Retirement Fund (403b)

Voluntary Short-term Disability

Other elective benefits

Job summary

The Salvation Army Harbor House Shelter in Springfield, Missouri, is seeking a full-time Cook with at least one year of cooking experience. The position is 40 hours per week, starting pay $15.00 per hour, and includes a generous benefits package. Under the Head Cook, you will prepare and serve meals and perform kitchen cleanup.

Location is 636 N Boonville Ave, Springfield, MO 65806. Qualifications include a high school diploma or equivalent, one year cooking experience, and a valid food handling

Qualifications

• High school diploma or equivalent and one year cooking experience.
• Must have a valid food handling certificate.
• Ability to follow recipes and safety handling instructions.

Responsibilities

• Prepare and serve food.
• Comply with safety and health regulations/codes regarding food preparation and service including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.
• Maintain cleanliness in kitchen and dining areas.
• Sanitize all cooking utensils. Lift and carry cooking materials and supplies.
• Operate necessary kitchen equipment for food preparation & clean-up.
• Attend any necessary state certification classes and participate in required meetings of lodge staff.

Skills

Cooking experience

Food handling

Education

High school diploma or equivalent

Job description

The Salvation Army Harbor House Shelter in Springfield, Missouri, is seeking a full-time Cook with at least one year of cooking experience. The position is 40 hours per week, starting pay $15.00 per hour, and includes a generous benefits package. Under the Head Cook, you will prepare and serve meals and perform kitchen cleanup.

Location is 636 N Boonville Ave, Springfield, MO 65806. Qualifications include a high school diploma or equivalent, one year cooking experience, and a valid food handling