Full-Time Shelter Kitchen Cook—Make an Impact

The Salvation Army USA Central Territory; Springfield (MO); On-site; USD 26,520 - 35,880; Full time

Job summary

The Salvation Army Springfield Harbor House Shelter in Springfield, Missouri, seeks a full-time cook to assist in meal preparation and serving under the Head Cook, and to perform routine cleanup.

This 40-hour per week position offers starting pay at $15.00 per hour. Requirements include a High school diploma or equivalent, one year cooking experience, ability to follow recipes and safety rules, and a valid food handling certificate. Address: 636 N Boonville Ave, Springfield, MO 65806.

Qualifications

• High school diploma or equivalent and one year cooking experience.
• Able to follow recipes and safety handling instructions.
• Medically qualified to work in food service area.
• Must have a valid food handling certificate.

Responsibilities

• Prepare and serve food.
• Comply with all safety and health regulations/codes regarding food preparation and service, including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.
• Maintain cleanliness in kitchen and dining areas.
• Sanitize all cooking utensils. Lift and carry cooking materials and supplies.
• Operate necessary kitchen equipment for food preparation and cleanup.
• Attend any necessary state certification classes and participate in required meetings of lodge staff.

Skills

Cooking

Food Safety

Sanitation

Teamwork

Education

High school diploma or equivalent

Job description

The Salvation Army Springfield Harbor House Shelter in Springfield, Missouri, seeks a full-time cook to assist in meal preparation and serving under the Head Cook, and to perform routine cleanup.

This 40-hour per week position offers starting pay at $15.00 per hour. Requirements include a High school diploma or equivalent, one year cooking experience, ability to follow recipes and safety rules, and a valid food handling certificate. Address: 636 N Boonville Ave, Springfield, MO 65806.