Full Time Server

Lakeview Village; Lenexa (KS); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision benefits

Retirement plan with employer match

Employee Assistance Program

Fitness center and pool

Job summary

Lakeview Village is seeking a full-time Server to provide exceptional dining services in Lenexa, Kansas. The role involves ensuring high levels of service, managing dining room operations, and communicating effectively with residents and guests.

Candidates must be at least 18 years of age with a minimum of 6 months’ food service experience, demonstrate good communication skills, and possess a detail-oriented mindset. Join our caring team to enhance the quality of life for our aging residents.

Qualifications

• Must be 18 years of age or older.
• Minimum of 6 months of restaurant serving or food service experience required.
• Demonstrates good communication skills, with fluent understanding of English.

Responsibilities

• Creates, models, and maintains a high level of service and hospitality.
• Supports the Dining Room Manager during training.
• Ensures timely and efficient dining room operations.

Skills

Restaurant serving experience

Communication skills

Mathematical skills

Teamwork

Empathy towards elderly

Job description

At Lakeview Village, we are friendly professionals who are united by our passion for providing aging adults with a lifestyle and quality services above the rest.

Lakeview Village is a continuing care retirement community. We have an opening for a Server to work Full Time.

Location: Lakeview Village – LENEXA, KS 66215.

Position type: Full Time.

Job shift: Any.

Job category: Food & Beverage.

Benefits

• Competitive pay
• Health, dental, and vision benefits
• Retirement plan with employer match
• Employee Assistance Program
• Fitness center and pool

Job Duties and Responsibilities

• Creates, models, and maintains a high level of service and hospitality in a team‑oriented setting.
• Works closely with the Servers and Hosts to ensure that all opening and closing duties are completed, as posted in the dining room and/or service areas.
• Provides a variety of services in the assigned dining room including, but not limited to: service to the residents, families, and guests, preparing and fulfilling orders for pick‑up and delivery, cleaning, organizing, and restocking.
• Ensures that incidents, equipment failures, or malfunctions are reported to the appropriate individual in a timely manner.
• Ensures timely and efficient dining room operations by utilizing reservation sheets, seating charts, and service schedules.
• Provides direction and assistance for Servers during meal service in order to maintain a high level of service and resident satisfaction.
• Supports the Dining Room Manager during the Server and Host training process.
• Demonstrates a full understanding of the items on the menu each shift, ensures that residents’, families’, and guests’ questions are appropriately answered.
• Documents all mealtime transactions with residents and guests, according to established policies and procedures.
• Demonstrates a full understanding and effective application of departmental and dining room operational policies, procedures, and etiquette.
• Maintains proper personal appearance and hygiene according to established procedures.
• Demonstrates a full understanding and effective application of proper small wares handling, sanitation, food‑borne illness, and cross‑contamination policies and procedures.
• Develops and maintains a good working rapport with inter‑department personnel and other departments within the facility to ensure that Dining Service programs can be properly maintained to meet the needs of the facility and residents.
• Ensures that the facility is maintained in a clean, safe, and orderly manner for resident comfort and convenience.
• Ensures that work/assignment areas are clean, cared for, properly maintained, and free of equipment, supplies, etc. before leaving.
• Ensures that Resident’s Rights to fair and equitable treatment, self‑determination, individuality, privacy, property, and civil rights, including the right to express grievances are followed.

Qualifications

• Must be 18 years of age or older.
• Minimum of 6 months of restaurant serving or food service experience required.
• Has a working knowledge of every resident that frequently attends assigned Lakeview dining room and makes an effort to learn the names of new residents.
• Demonstrates a full understanding and effective application of all Front‑of‑House opening and closing procedures.
• Demonstrates good communication skills, including effective reading, writing, speaking, and analytical skills, with fluent understanding of English.
• Demonstrates a full understanding and effective application of HACCP and OSHA protocols.
• Demonstrates a full understanding and effective application of the use of cleaning chemicals and other hazardous materials.
• Possesses basic mathematical skills and is detail‑oriented.
• Ability to work overtime, holidays, and weekends as assigned.
• Possesses an empathetic approach to the elderly.
• Able to work in a team setting with residents, relatives, staff, and others.