Full-Time School Cafeteria Food Service Pro

Compass Group USA; Lynn (MA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is hiring a full-time Food Service Worker at Saint Mary's High School in Lynn, MA. The role involves preparing, presenting, and serving meals with a focus on safety and quality. The schedule is Monday through Friday, 5:30 am to 1:30 pm, with a starting pay of $19.50 per hour.

Prior kitchen experience is required, and a referral bonus is available. Responsibilities include food prep, station-to-station transport, stock rotation, and maintaining sanitation standards.

Qualifications

• Prior kitchen experience required.
• Ability to follow recipes and food safety standards.
• Excellent customer service skills and teamwork.
• Willingness to perform prep tasks and assist in food preparation.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards to ensure proper quality and serving temperatures.

Skills

Prior kitchen experience

Job description

Compass Group USA is hiring a full-time Food Service Worker at Saint Mary's High School in Lynn, MA. The role involves preparing, presenting, and serving meals with a focus on safety and quality. The schedule is Monday through Friday, 5:30 am to 1:30 pm, with a starting pay of $19.50 per hour.

Prior kitchen experience is required, and a referral bonus is available. Responsibilities include food prep, station-to-station transport, stock rotation, and maintaining sanitation standards.