Full-Time Salad Prep - Student Dining

Ashland University; Ashland (OH); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Ashland University in Ashland, Ohio, seeks a Full-Time Salad Prep for Student Dining. The role involves vegetable prep, salad assembly, and creating catering trays.

Shifts vary daytime to evenings and may include every other weekend; typical weekly hours are around 40. Ideal candidates will have Serv Safe certification, knife skills, and experience in high-volume production while adhering to state health guidelines and Ashland University policies.

Competenze

• Experience in high-volume food production environments.
• Proficient knife skills and portion control.
• Ability to follow health department guidelines and dress codes.

Mansioni

• Prepare vegetables and assemble salads for Student Dining.
• Assemble catering trays and salads for events.
• Stock and maintain raw ingredients for salad bar.
• May operate other kitchen positions as staffing requires.

Conoscenze

High volume production

Knife skills

Authorized to work in United States

Follows state health dept guidelines &

Formazione

Serv Safe certified

Descrizione del lavoro

Position Details

Position Information

Position Title Full-Time Salad Prep - Student Dining Job Description

• Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
• Duties include vegetable prep, salad composition, assembling catering trays and salads.
• Stocks and maintains raw ingredients for Student Dining salad bar.
• May be required to work other positions based on staffing needs.

Required Qualifications

• HIgh volume production facility.
• Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
• Follows state health department guidelines and dress codes.
• Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.

Preferred Qualifications

• Excellent knife skills with high production.
• Serv Safe certified.

Physical Demands

• Standing long periods.
• Able to lift up to 40 lbs.
• Temperature changes from cooler to the kitchen.

Anticipated Start Date of New Hire 11/09/2026 Anticipated Number of Hours Working per Week 40 Shift Required? Varied