Full-Time Resident-Centric Cook for Wellness Living

Cascade Living Group; Sheridan (WY); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

Competitive Wages

Health Insurance (for those eligible)

401k (with company match)

Generous Paid Time Off

Education Assistance

Longevity Bonuses

Payroll advances on earned wages

Perks at Work Discount Program

Job summary

Cascade Living Group is seeking a Cook at Cascades of Sugarland Ridge in Sheridan, WY. You’ll work with a team to prepare nutritious meals that support residents’ wellbeing and quality of life.

Requirements include 2+ years in nutritious food prep, experience in institutional menus, reliability, compassion, and a quick learner with various equipment. Weekend availability is required, with benefits and competitive wages offered.

Qualifications

• 2+ years’ experience in nutrition, food preparation, safe food handling techniques and food service management.
• Experience working in institutional cooking including mechanical, pureed, finger food and renal diets.
• Reliable transportation and dependable when it comes to showing up on time.
• Compassionate individuals who will represent our community in a positive and professional manner.
• Quick learner who is able to master working with various types of equipment.

Responsibilities

• Maintaining a clean and safe kitchen environment, including properly distributing and storing away food.
• Ensure all special dietary needs are met.
• Work in a team environment where communication is key.
• Make a significant contribution to the quality of life our residents by maintaining the highest possible quality and consistency.
• Demonstrate organizational skills around time management.
• Promote the mission, values and beliefs of Cascade Living.

Skills

Nutrition experience

Food preparation

Safe food handling

Institutional cooking

Punctuality

Compassionate

Teamwork

Time management

Job description

Cascade Living Group is seeking a Cook at Cascades of Sugarland Ridge in Sheridan, WY. You’ll work with a team to prepare nutritious meals that support residents’ wellbeing and quality of life.

Requirements include 2+ years in nutritious food prep, experience in institutional menus, reliability, compassion, and a quick learner with various equipment. Weekend availability is required, with benefits and competitive wages offered.