Full Time Production Head Baker

Metric Coffee Co; Chicago (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Head Baker to lead daily operations in a bustling bakery. This role requires a passionate individual with strong leadership skills and a commitment to quality. Responsibilities include managing staff, ensuring compliance with health regulations, and developing new menu items. The ideal candidate will have a solid background in baking techniques and food service management. Join a diverse and inclusive team that values creativity and quality in every product. If you thrive in a dynamic environment and are eager to make an impact, this opportunity is for you.

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Qualifications

• 1-3 years of experience in bakery or food service management.
• Strong leadership, organizational, and multitasking skills required.

Responsibilities

• Oversee bakery operations including production and inventory management.
• Train and manage staff while ensuring quality and customer service.

Skills

Leadership Skills

Organizational Skills

Multitasking Skills

Customer Service Skills

Baking Techniques

Inventory Management

Education

High School Diploma

Degree in Culinary Arts

Tools

Food Handlers License (ServSafe)

Food Safety Manager Certification (ServSafe)

Job description

JOB TITLE: HEAD BAKER

SALARY: BASED ON EXPERIENCE

REPORTS TO: MANAGEMENT/OWNERSHIP

POSITION TYPE: FULL-TIME (40 HOURS A WEEK AVERAGE)

LOCATION: CHICAGO, IL

DIRECTS: SHIFT LEAD BAKERS, BAKERS

JOB SUMMARY:

We are seeking a skilled and motivated person to oversee the daily operations of our bakery. The ideal candidate will have a passion for baking, exceptional leadership skills, and a strong commitment to maintaining high standards of quality and customer service.

KEY RESPONSIBILITIES:

1. Operations Management: Oversee all bakery operations, including production, inventory management, and ensuring compliance with health and safety regulations.
2. Staff Supervision: Train and manage bakery staff. Delegate tasks and ensure staff adhere to established protocols and standards.
3. Quality Control: Maintain high standards for product quality and consistency. Conduct regular quality checks to ensure all products meet specifications.
4. Customer Service: Ensure exceptional customer service by addressing customer inquiries and complaints promptly and professionally.
5. Financial Management: Monitor budgets, control costs, and manage invoicing.
6. Inventory Management: Communicate with shift lead bakers to manage inventory levels, place orders for supplies, and oversee stock rotation to minimize waste.
7. Menu Development: Collaborate with the team to develop new products and menu items. Stay informed about industry trends and incorporate innovative ideas.
8. Health and Safety Compliance: Ensure all bakery activities comply with health, safety, and sanitation standards. Conduct regular inspections and staff training.
9. Equipment Maintenance: Oversee the maintenance and proper functioning of all bakery equipment. Arrange for repairs and servicing as needed.

REQUIRED QUALIFICATIONS:

1. Experience: Minimum of 1-3 years of experience in a bakery or food service management role.
2. Education: High school diploma or equivalent. A degree in culinary arts or a related field is a plus.
3. Skills: Strong leadership, organizational, and multitasking skills. Excellent communication and customer service abilities.
4. Knowledge: In-depth knowledge of baking techniques, food safety regulations, and inventory management.
5. Certifications: Food Handlers License (ServSafe), Food Safety Manager (ServSafe) certification is required.

PHYSICAL REQUIREMENTS:

1. Ability to stand for extended periods.
2. Ability to lift and carry up to 50 pounds.
3. Ability to work in a fast-paced and physically demanding environment.

WORKING CONDITIONS:

1. Flexible schedule, including early mornings, weekends, and holidays.
2. Work in a bakery environment with exposure to heat, cold, and various kitchen equipment.

BENEFITS:

1. Health insurance
2. Dental insurance
3. Paid time off

At METRIC, we welcome diversity and celebrate that our communities include individuals from all backgrounds, identities, and walks of life. We strive every day to foster an environment of inclusion, diversity, equity, and accessibility that supports our employees, customers, and communities. We know that embracing diversity makes us stronger, enriches our culture, and allows us to grow together. We encourage candidates with diverse backgrounds, identities, skills, and abilities to apply.