Full-Time Private Club Server — Service Charge Included

Troon International; Pleasant Hill (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Standard Troon Benefits

Job summary

Contra Costa Country Club in Pleasant Hill, CA is seeking an A La Carte Server for full-time hours. The role offers a competitive hourly wage of $16.90–$18.00 plus service charge, within a private club setting that values refined dining and member relations.

You will deliver attentive, professional service across dining areas, guide guests through menus, and help maintain dining room standards while coordinating with the kitchen and bar teams. Nights, weekends, and holidays are required.

Qualifications

• Prior serving experience preferred; private club or fine dining experience a plus.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment while maintaining composure.
• Professional appearance and member-first mindset.
• Ability to stand for extended periods and lift up to 30 lbs.
• Must be available for nights, weekends, and holidays

Responsibilities

• Provide gracious, efficient, and knowledgeable service throughout each shift.
• Greet members by name and build positive, professional relationships.
• Guide members through menus, specials, and wine selections.
• Accurately take orders and ensure timely delivery of food and beverages.
• Maintain table standards, including proper settings, clearing, and resetting.
• Assist with opening and closing duties, side work, and station organization.
• Collaborate with kitchen and bar teams to ensure smooth service flow.
• Support banquet or event service as needed

Skills

Communication skills

Interpersonal skills

Multitasking

Professional appearance

Job description

Contra Costa Country Club in Pleasant Hill, CA is seeking an A La Carte Server for full-time hours. The role offers a competitive hourly wage of $16.90–$18.00 plus service charge, within a private club setting that values refined dining and member relations.

You will deliver attentive, professional service across dining areas, guide guests through menus, and help maintain dining room standards while coordinating with the kitchen and bar teams. Nights, weekends, and holidays are required.