Full-Time Prep Cook — Fresh, Fast & Precise

Compass Group USA; Needham Heights (MA); On-site; USD 67,796,000 - 70,661,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Training and Development

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group USA at Babson College is hiring for a full-time Prep Cook position. You will prepare items per production schedules, follow recipes, and ensure HACCP compliance while serving guests in a fast-paced environment.

The role requires prior prep cook experience, offers a full-time schedule with variable days and hours, and pays $23.66 to $24.66 per hour. Training and benefits are provided in a comprehensive program.

Qualifications

• Prior prep cook experience is required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Completes daily production worksheets and waste logs; tastes meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items per policy; follows HACCP guidelines.
• Completes required documentation, reports, logs as needed.
• Complies with health and sanitation regulations and department procedures.
• Takes orders from customers and prepares items with short prep times.
• Serves customers efficiently and courteously.
• Completes orders from steam tables and grills at multiple stations.
• Uses approved recipes and portion controls to ensure quality and serving temperatures.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Skills

Prep cooking

Job description

Compass Group USA at Babson College is hiring for a full-time Prep Cook position. You will prepare items per production schedules, follow recipes, and ensure HACCP compliance while serving guests in a fast-paced environment.

The role requires prior prep cook experience, offers a full-time schedule with variable days and hours, and pays $23.66 to $24.66 per hour. Training and benefits are provided in a comprehensive program.