Full Time Pizza Cook

Pizza Ranch - Fort Dodge; Fort Dodge (IA); On-site; USD 18,000 - 25,000; Full time

Job summary

Pizza Ranch - Fort Dodge is hiring a LINE COOK for full-time shifts (9am-2pm or 4pm-10pm). Starting wage is $13–$18 per hour, plus a tip pool, based on experience and availability.

You will measure, prepare, and cook to Pizza Ranch standards, read recipe cards, and maintain cleanliness and speed in a busy kitchen while delivering friendly guest service.

Must be at least 16, be able to stand long hours, lift up to 40 pounds, and be willing to cross-train and work as part of a team.

Qualifications

• Must be 16 years of age or older.
• Cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.
• Ability to read orders and fill them in a timely manner

Responsibilities

• Measure, prepare, and cook food according to Pizza Ranch standards.
• Read recipe cards, measure ingredients, and prepare food in a fast-paced environment.
• Maintain punctuality, cleanliness, and honesty in the kitchen.
• Ensure high standard of quality in every plate.
• Provide legendary guest service and teamwork in a busy restaurant.

Skills

Reading orders

Food preparation

Customer service

Physical stamina

Teamwork

Multi-tasking

Guest interaction

Flexibility

Job description

Full Time Line Cook Starting Wage:$13-$18/hr (based on experience and availability) + Tip Pool

Responsibilities:

Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards. Punctuality, cleanliness, and honesty are the traits required from applicants for this position. Line cooks must also be able to read recipe cards, measure ingredients, and prepare food in a fast-paced environment while maintaining a high standard of quality.

Qualifications, Skills, and/or Competencies:

• Must be 16 years of age or older.
• May be cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.
• Ability to read orders and fill them in a timely manner

Hours: 9am-2pm or 4pm-10pm (close)

starting wage from $14-$16/hour