Full-Time Pizza Line Cook – Day & Evening Shifts, Tip Pool

Pizza Ranch - Fort Dodge; Fort Dodge (IA); On-site; USD 18,000 - 25,000; Full time

Job summary

Pizza Ranch - Fort Dodge is hiring a LINE COOK for full-time shifts (9am-2pm or 4pm-10pm). Starting wage is $13–$18 per hour, plus a tip pool, based on experience and availability.

You will measure, prepare, and cook to Pizza Ranch standards, read recipe cards, and maintain cleanliness and speed in a busy kitchen while delivering friendly guest service.

Must be at least 16, be able to stand long hours, lift up to 40 pounds, and be willing to cross-train and work as part of a team.

Qualifications

• Must be 16 years of age or older.
• Cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.
• Ability to read orders and fill them in a timely manner

Responsibilities

• Measure, prepare, and cook food according to Pizza Ranch standards.
• Read recipe cards, measure ingredients, and prepare food in a fast-paced environment.
• Maintain punctuality, cleanliness, and honesty in the kitchen.
• Ensure high standard of quality in every plate.
• Provide legendary guest service and teamwork in a busy restaurant.

Skills

Reading orders

Food preparation

Customer service

Physical stamina

Teamwork

Multi-tasking

Guest interaction

Flexibility

Job description

Pizza Ranch - Fort Dodge is hiring a LINE COOK for full-time shifts (9am-2pm or 4pm-10pm). Starting wage is $13–$18 per hour, plus a tip pool, based on experience and availability.

You will measure, prepare, and cook to Pizza Ranch standards, read recipe cards, and maintain cleanliness and speed in a busy kitchen while delivering friendly guest service.

Must be at least 16, be able to stand long hours, lift up to 40 pounds, and be willing to cross-train and work as part of a team.