Full-Time Patient Meal Service Specialist

Intermountain Healthcare; Miles City (MT); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Benefits Eligible

Uniforms provided

Job summary

Holy Rosary Hospital is seeking a Nutrition Care Associate on our Food & Nutrition Services team to support patient care and enhance the patient experience by delivering nourishing meals to inpatients, visitors, and the public. This role offers opportunities to grow into catering and other culinary specialties. Shifts include 1st shift (5:00 a.m.

- 1:30 p.m.) and 2nd shift (11:00 a.m. - 8:00 p.m.) with weekend/holiday rotations.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Fails standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe certification

Job description

Holy Rosary Hospital is seeking a Nutrition Care Associate on our Food & Nutrition Services team to support patient care and enhance the patient experience by delivering nourishing meals to inpatients, visitors, and the public. This role offers opportunities to grow into catering and other culinary specialties. Shifts include 1st shift (5:00 a.m.

- 1:30 p.m.) and 2nd shift (11:00 a.m. - 8:00 p.m.) with weekend/holiday rotations.