Full-Time Pastry Chef: High-Volume Production

Compass Group USA; Memphis (TN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA, operating Bon Appétit Management Company at Rhodes College in Memphis, seeks a Pastry Chef for full-time day shifts. You will oversee pastry production for campus dining, bake pastries from scratch, and ensure quality and portion control.

The role requires hands-on leadership, ability to plan menus, order supplies, train staff, and maintain high sanitation standards. Competitive pay ($20–$24/hour) and benefits accompany full-time employment.

Qualifications

• Previous high-volume/fast-paced catering experience is required.
• Experience in pastry production and production planning is preferred.
• Ability to supervise pastry staff and maintain quality standards.

Responsibilities

• Creates, plans and supervises the daily production of pastries, desserts and baked goods.
• Supervises daily production and distribution of pastries and desserts, ensuring recipes, costs and portions align with needs.
• Monitors sanitation and proper handling in the pastry kitchen and equipment.

Skills

High-volume catering

Job description

Compass Group USA, operating Bon Appétit Management Company at Rhodes College in Memphis, seeks a Pastry Chef for full-time day shifts. You will oversee pastry production for campus dining, bake pastries from scratch, and ensure quality and portion control.

The role requires hands-on leadership, ability to plan menus, order supplies, train staff, and maintain high sanitation standards. Competitive pay ($20–$24/hour) and benefits accompany full-time employment.