PASTRY CHEF (FULL TIME)

Compass Group USA; Memphis (TN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA, operating Bon Appétit Management Company at Rhodes College in Memphis, seeks a Pastry Chef for full-time day shifts. You will oversee pastry production for campus dining, bake pastries from scratch, and ensure quality and portion control.

The role requires hands-on leadership, ability to plan menus, order supplies, train staff, and maintain high sanitation standards. Competitive pay ($20–$24/hour) and benefits accompany full-time employment.

Qualifications

• Previous high-volume/fast-paced catering experience is required.
• Experience in pastry production and production planning is preferred.
• Ability to supervise pastry staff and maintain quality standards.

Responsibilities

• Creates, plans and supervises the daily production of pastries, desserts and baked goods.
• Supervises daily production and distribution of pastries and desserts, ensuring recipes, costs and portions align with needs.
• Monitors sanitation and proper handling in the pastry kitchen and equipment.

Skills

High-volume catering

Job description

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• We are hiring immediately for a full time PASTRY CHEFposition.
• Location: Rhodes College - 2000 North Parkway, Memphis, TN 38112. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview.
• Requirement: Previous high-volume/fast-paced catering experience is required.
• Pay Range $20.00 per hour to$24.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates

Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.