Full-Time Pastry Chef — Fresh School Dining & Seasonal Menus

FLIK Independent School Dining; Concord (MA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Internal referral bonus

Job summary

Flik Independent School Dining in Concord, MA is seeking a full-time Pastry Chef to oversee daily production of pastries, desserts, and baked goods at Middlesex School. The successful candidate will have prior pastry kitchen experience and a track record of producing high-quality products that meet recipes, cost controls, and portion standards.

The role involves supervising pastry staff, managing seasonal menus, ordering supplies, and ensuring sanitation and safety compliance.

Qualifications

• Previous pastry kitchen experience required.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Skills

Pastry production

Job description

Flik Independent School Dining in Concord, MA is seeking a full-time Pastry Chef to oversee daily production of pastries, desserts, and baked goods at Middlesex School. The successful candidate will have prior pastry kitchen experience and a track record of producing high-quality products that meet recipes, cost controls, and portion standards.

The role involves supervising pastry staff, managing seasonal menus, ordering supplies, and ensuring sanitation and safety compliance.