Full-Time/Part-Time: Back of House Team Member

Ontario Trillium Foundation

Honolulu (HI)

On-site

USD 21,000 - 26,000

Part time

14 days+
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Benefits offered by this job

Flexible Hours
Closed Sundays
Directly with Operator
Competitive Pay
Great Place to Work

Job summary

Chick-fil-A Makiki Drive-Thru in Honolulu is seeking a Back of House Team Member to join our kitchen team, assembling orders safely, accurately, and quickly while ensuring guests leave with a smile.

You will rotate through fryers, breading, prep, dishes, inventory management, maintenance and primary/secondary meal production; training is provided. We value a positive attitude, teamwork, reliability, and adherence to food safety.

Responsibilities

  • Machines (working fryers and grills)
  • Breading (hand breading all of the fried chicken)
  • Prep (creating delicious and attractive salads and other dishes)
  • Dishes (washing and maintaining a clean and safe environment)
  • Inventory/Truck Management (ensuring inventory is properly rotated and staged)
  • Maintenance (supporting machine and restaurant maintenance)
  • Primary/Secondary meal production (ensuring accurate order development)

Job description

Thank you for your interest in working with us at the Chick-fil-A Makiki Drive-Thru. Our vision is “to be a pono brand of aloha for our Team Members and all who come in contact with Chick-fil-A Makiki.”

A Back of House Team Member is a part of the kitchen team, assembling food orders safely, accurately, and quickly; ensuring each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly with a Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Positions included in the Back of House:

*Team Members will have the opportunity to rotate through the below positions and will be trained to cover all positions in order to meet the needs of the team.

  • Machines (working fryers and grills)
  • Breading (hand breading all of the fried chicken)
  • Prep (creating delicious and attractive salads and other dishes)
  • Dishes (washing and maintaining a clean and safe environment)
  • Inventory/Truck Management (ensuring inventory is properly rotated and staged)
  • Maintenance (supporting machine and restaurant maintenance)
  • Primary/Secondary meal production (ensuring accurate order development)
Expectations:
  • Smile
  • Create and maintain eye contact
  • Make emotional connections with guests
  • Honor and encourage others to follow the visions and values of the restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, and have a strong work ethic
  • Effectively communicate with guests and team members
  • Follow food safety and cleanliness guidelines
  • Maintain proper quality parameters
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