Full Time or Part TIme Chicken Cook

Pizza Ranch Waukee; Waukee (IA); On-site; USD 12,000 - 25,000; Part time

Job summary

Pizza Ranch in Waukee, IA is seeking a part-time Line Cook to join our kitchen team. The role focuses on measuring, preparing, and cooking food to Pizza Ranch standards, with attention to speed and quality during a busy shift.

Hours are 4pm–10pm, with starting wage $9–$18 per hour based on experience and availability. Candidates must be reliable, able to stand for long periods, and provide friendly guest service in a fast-paced environment.

Qualifications

• Must be 16 years of age or older.
• May be cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.
• Ability to read orders and fill them in a timely manner

Responsibilities

• Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers.
• The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards.

Skills

Customer service

Team interaction

Reading orders

Punctuality

Cleanliness

Physical stamina

Job description

Part Time Line Cook Starting Wage:$9-$18/hr (based on experience and availability)

Responsibilities:

Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards. Punctuality, cleanliness, and honesty are the traits required from applicants for this position. Line cooks must also be able to read recipe cards, measure ingredients, and prepare food in a fast-paced environment while maintaining a high standard of quality.

Qualifications, Skills, and/or Competencies:

• Must be 16 years of age or older.
• May be cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.
• Ability to read orders and fill them in a timely manner

Hours: 4pm-10pm

starting wage from $9-$18/hour