Line Cook - Fast-Paced Kitchen with Flexible Schedule & Benefits

Pizza-Ranch-Ames

Ames (IA)

In loco

USD 17.000 - 22.000

Tempo pieno

9 giorni fa

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Paid Time Off
Health & Dental Insurance
Mutual Funds
Flexible Schedule
Merit Raises
Employee Discount
Optional Life & Disability

Descrizione del lavoro

Pizza Ranch Ames is seeking a motivated Line Cook to prepare and cook food to Pizza Ranch standards in a fast-paced, guest-focused kitchen. Responsibilities include reading recipe cards, measuring ingredients, maintaining cleanliness, and staying punctual.

Benefits include Paid Time Off, Health & Dental Insurance, employee discounts, and flexible scheduling. Applicants must be at least 16, able to lift up to 40 pounds, and provide legendary guest service.

Competenze

  • Must be 16 years of age or older.
  • May be cross-trained to perform other workstation duties within the restaurant as needed.
  • Ability to be mobile and/or on your feet for extended periods of time during entire shift.
  • Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
  • Ability to lift and carry weight up to 40 pounds.
  • Strong desire and ability to provide legendary guest service.
  • Ability to positively interact with Team Members and Guests.

Mansioni

  • Line cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards. Punctuality, cleanliness, and honesty are the traits required from applicants for this position. Line cooks must also be able to read recipe cards, measure ingredients, and prepare food in a fast-paced environment while maintaining a high standard of quality.

Conoscenze

Age 16+
Food prep
Customer service
Teamwork
Mobility
Lifting 40 lbs

Descrizione del lavoro

Pizza Ranch Ames is seeking a motivated Line Cook to prepare and cook food to Pizza Ranch standards in a fast-paced, guest-focused kitchen. Responsibilities include reading recipe cards, measuring ingredients, maintaining cleanliness, and staying punctual.

Benefits include Paid Time Off, Health & Dental Insurance, employee discounts, and flexible scheduling. Applicants must be at least 16, able to lift up to 40 pounds, and provide legendary guest service.

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