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Job summary
A hospitality service provider in Nantucket is seeking a Steward for a full-time, year-round position in the kitchen. Responsibilities include maintaining cleanliness of dishes, kitchen equipment, and workstations. Candidates should have good interpersonal skills, the ability to follow instructions, and a willingness to work varied shifts, including holidays and weekends. The salary range is $68,668 - $88,313.
Qualifications
Experience as a Steward or Dishwasher preferred.
Must be able to perform repetitive tasks and stand for extended periods.
Must be available to work weekends and holidays.
Responsibilities
Maintain all dishes, pots, pans, silverware, and kitchen utensils clean.
Ensure the dishwashing station and preparation areas are sanitized.
Assist in other areas as needed.
Skills
Willingness to follow instructions
Good interpersonal skills
Ability to converse in English
Understanding of basic kitchen sanitation
Job description
A hospitality service provider in Nantucket is seeking a Steward for a full-time, year-round position in the kitchen. Responsibilities include maintaining cleanliness of dishes, kitchen equipment, and workstations. Candidates should have good interpersonal skills, the ability to follow instructions, and a willingness to work varied shifts, including holidays and weekends. The salary range is $68,668 - $88,313.