Full Time Merchandiser- Ballwin, MO

Ocean State Job Lot; Ballwin (MO); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Benefits package including insurance/3

Job summary

Ocean State Job Lot in Ballwin, MO, seeks a Full-Time Merchandiser to support deli operations, safety, and customer service. You will assist with sales, set up deli cases, rotate products, and manage planograms while maintaining POS displays and delivering strong service.

Requirements include a high school diploma, 1–2 years in customer service/sales, a reliable vehicle, valid license, and English literacy.

Qualifications

• High school diploma or equivalent.
• 1–2 years of customer service/sales experience preferred.
• Must be able to pass ServSafe Manager exam.
• Must have reliable vehicle and valid driver’s license.
• Must be able to read and write English.
• Proficiency with Word, Excel, PowerPoint, Outlook.

Responsibilities

• Safely operate a deli slicer.
• Set up deli cases and rotate deli product.
• Understand and execute schematics/planograms.
• Maintain marketing displays using POS displays.
• Build and maintain customer relationships.
• Complete reports and store surveys.
• Travel up to 30% within assigned territory.

Skills

Customer service

Sales experience

Communication

Organization

Creativity

Decision making

Travel readiness

Read/write English

Education

High school diploma or equivalent

Equivalency acceptable

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Job description

Our team is currently looking for a Full-Time Merchandiser to keep up our level of commitment to safety and customer service. The Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli.

Employment Benefits & Incentives

• Full-Time Hourly Position - $19.00- $21.00 based on experience
• Weekly payroll via Direct Deposit
• Ability to earn 5+ hours per week of overtime
• Monthly Car Allowance/ Expenses Reimbursement on Select Travel
• Gas Card Provided
• Company Issued Cell Phone
• Benefits Package Including –
  • Medical/Dental/Vision/Rx/Disability/401K

Responsibilities

• Safely operate a deli slicer
• Set up of deli cases and appropriately rotate deli product
• Understand and execute schematics/planograms
• Maintain marketing displays using Dietz & Watson Point of Sale (POS)
• Needs to be a self-starter, work in a team environment and or with little or no supervision
• Manage time effectively and productively
• Complete all reports as necessary including store surveys
• Consistently provide coverage to all stores within assigned territory based on store ranking
• Make regular store visits documenting all concerns/problems (i.e. shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner
• Build and maintain customer relationships by displaying high-level customer service techniques to deli managers, employees, and store customers
• Possess the knowledge and ability to both create and market Dietz & Watson programs
• Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed
• Communicate any information deemed necessary to Merchandiser Manager (i.e. grand openings, store closing, etc.)
• Utilizing the monthly sales reports to achieve 100% distribution.
• Explore opportunities for sales growth w/Merchandiser Manager
• Maintain a clean and sanitary work environment
• Perform special projects outside of assigned territory
• Flexibility and ability to travel (including flying) as needed and may be up to 30% of the time.
• Must be able to read and write English
• Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
• Must possess communication, organization, creativity, and customization skills
• Must be able to exercise independent decision-making skills on a regular basis
• Must be available to work weekends on occasion
• High school diploma or equivalence
• 1-2 years of customer service/sales experience preferred. Previous deli experience is a plus.
• Must have a reliable vehicle and must have a valid driver’s license.
• Must be able to pass the company issued ServSafe Manager exam

General Working Conditions/Environment

• Room Temperature while in stores

Physical Requirements

• Ability to lift to 20 pounds frequently
• Ability to lift to 50 pounds occasional
• Push /pull carts containing product – occasionally up to 100 lbs.
• Walking
• Reaching
• Use of both hands and arms
• Operate a motor vehicle
• Must be able to work in a safety sensitive position
• At times be in refrigerated cooler areas
• Must be able to work in a safety sensitive position