Full Time Meat Manager

UNFI; Savage (MN); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading grocery retailer as a Full Time Meat Manager in our Savage location. This role involves overseeing the meat and seafood department, ensuring excellent customer service, managing staff, and achieving profit targets. Ideal candidates will have strong decision-making skills and the ability to lift heavy items. Enjoy flexible scheduling and various employee benefits, including discounts and paid time off.

Benefits

Flexible scheduling for work-life balance

Employee discounts

Weekly pay on a progressive union scale

Union benefits for eligible staff, including Paid Time Off

Qualifications

• Good judgment when supervision is not available.
• Decision-making and effective social skills required.
• Ability to lift/carry up to 50 lbs.

Responsibilities

• Oversee meat and seafood department operations.
• Train and develop department staff.
• Implement merchandising plans to maximize sales.

Skills

Good judgment

Decision-making

Social skills

Effective verbal interaction

Basic reading skills

Basic writing skills

Basic math skills

Memorization skills

Tools

Meat slicers

Scales

Intercoms

Telephones

Job description

Join to apply for the Full Time Meat Manager role at UNFI.

Job Overview:

Cub Savage is seeking a dedicated Meat Manager to oversee our meat and seafood department. The role involves planning and managing department operations to promote sales, achieve profit margins, and ensure a positive shopping experience for customers and a safe working environment for staff.

Job Responsibilities:

1. Assist customers and ensure excellent service from all associates.
2. Develop effective daily/weekly work plans based on sales projections and labor goals.
3. Implement merchandising plans to maximize sales, variety, and gross profit.
4. Supervise meat and seafood staff to optimize labor and meet department goals.
5. Manage receiving, invoicing, pricing, shrink control, and inventory to meet profit targets.
6. Perform meat & seafood cutting and preparation.
7. Train and develop department personnel.
8. Supervise safety and sanitation programs.
9. Handle personnel functions within the department.
10. Maintain store security and confidentiality standards.
11. Adhere to store and department policies and procedures.
12. Perform additional duties as assigned.

Job Requirements:

• Good judgment, especially when supervision is not immediately available.
• Decision-making, social skills, and effective verbal interaction.
• Basic reading, writing, math, and memorization skills.

Physical Requirements:

• Lifting/carrying up to 50 lbs.
• Operating equipment such as meat slicers, scales, intercoms, and telephones.
• Walking and standing for entire shifts.

Schedule:

• Open availability, including evenings and weekends.
• At least one evening shift from Friday to Sunday.

Benefits:

• Flexible scheduling for work-life balance.
• Employee discounts.
• Weekly pay on a progressive union scale.
• Union benefits for eligible staff, including Paid Time Off.

Our mission is to provide the best grocery experience by personalizing service, supporting communities, and delivering quality, variety, and freshness. We value diversity and strive for an inclusive environment where all employees are respected and have equal opportunities.

All qualified applicants will receive consideration regardless of race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or veteran status. UNFI/Cub is an Equal Opportunity employer and a VEVRAA Federal Contractor.