Full Time Meat Clerk

Harris Teeter; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a full-time meat clerk in Charlotte, NC. The role involves processing, packaging, and stocking meat products, ensuring cleanliness in the work area, and delivering excellent customer service. Applicants must possess strong interpersonal skills, a high school diploma or equivalent, and be physically able to perform essential job functions in a cool, wet environment.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and comprehend instructions in English.
• Ability to perform essential duties satisfactorily.

Responsibilities

• Process, package, and stock meat products according to Meat Standards.
• Clean work areas and provide customer service.
• Unload stock and reload salvage.

Skills

Interpersonal skills

Teamwork

Customer service

Education

High school diploma or GED

Job description

This is a full-time position responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. The role may include duties of a seafood clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills

Exceptional interpersonal skills. Willingness to participate in and successfully complete required training. Ability to work with the team to increase customer satisfaction and sales.

Education and Experience

High school diploma or GED; or 1-3 months related experience/training; or equivalent combination of education and experience.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to present information effectively in one-on-one and small group situations to English-speaking customers, vendors, and associates.

Mathematical Skills

Ability to add and subtract two-digit numbers using units of American money and weight measurement.

Reasoning Ability

Ability to understand and carry out detailed written or oral instructions. Deal with problems involving a few concrete variables in standardized situations.

Certificates and Licenses

Complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

Regularly required to stand, walk, handle, reach, talk, hear, taste, and smell. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 50 pounds regularly and 100 pounds frequently, reaching from 6-72 inches. Specific vision abilities include close, color, and depth perception.

Work Environment

Constantly works in a cool environment (34-36°F), frequently exposed to wet/humid conditions and moving mechanical parts. Occasionally exposed to fumes, airborne particles, chemicals, and extreme cold. Noise level is moderate to loud.