Full-time Maintenance/Custodial Position

McDonald’s; New Hampshire; On-site; USD 35,000 - 45,000; Full time

Job summary

A leading fast-food restaurant is seeking a Maintenance Person to ensure the cleanliness, safety, and functionality of the facility and equipment. This full-time role involves maintaining interior and exterior premises, performing preventative maintenance on kitchen equipment, and supporting operational needs. A strong attention to detail and basic mechanical skills are key requirements. Flexibility in work hours, including mornings and weekends, is expected to meet business demands.

Qualifications

• Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks.
• Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Responsibilities

• Maintain the interior and exterior of the restaurant, including dining room, restrooms, and kitchen.
• Perform scheduled preventative maintenance on kitchen equipment.
• Follow all safety guidelines and procedures.

Skills

Basic mechanical and maintenance skills

Attention to detail

Ability to work independently

Job description

# Full-time Maintenance/Custodial Position* English## Job DescriptionBackground Check RequiredThe Maintenance Person is responsible for maintaining the overall cleanliness, safety, and functionality of the restaurant facility and equipment. This role supports daily operations by ensuring the building, grounds, and equipment meet McDonald’s standards for Quality, Service, and Cleanliness. The Maintenance Person plays a critical role in creating a safe environment for employees and a clean, welcoming experience for customers.Key ResponsibilitiesFacility MaintenanceMaintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times.Equipment Care and Preventative MaintenancePerform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines. Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance. Identify and report equipment issues promptly and coordinate repairs when necessary.Safety and ComplianceFollow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment. Maintain compliance with food safety standards, health department regulations, and company policies. Ensure walkways, entrances, and work areas remain free of hazards.Grounds and Exterior UpkeepMaintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required. Monitor exterior lighting and signage to ensure proper operation and visibility.Support to OperationsAssist restaurant management with special projects, deliveries, and other operational needs. Support team members by ensuring equipment is clean, functional, and ready for peak business periods.QualificationsBasic mechanical and maintenance skills preferred. Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks. Strong attention to detail and commitment to cleanliness and safety standards. Ability to work independently and manage time effectively. Must be able to lift, bend, stand for extended periods, and work in varying temperatures.Work EnvironmentThis position requires both indoor and outdoor work. The Maintenance Person may work early mornings, evenings, weekends, or holidays based on business needs.Overall ImpactThe Maintenance Person helps protect the restaurant’s assets, supports operational efficiency, and ensures a safe and clean environment for employees and guests. Their work directly contributes to maintaining brand standards and delivering a positive customer experience.