Line Cook

Corp. Chefs

Chelmsford (MA)

On-site

USD 32,000 - 33,000

Full time

25 hours ago
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Benefits offered by this job

Medical
Vision
UNUM insurance
Discount program
Commuter benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Corporate Chefs in Brooks Automation is seeking an experienced Cook for our Corporate Dining location. You will work with a motivated kitchen staff in a fast-paced, high-volume setting, cooking meals from scratch and delivering quality service.

Role emphasizes quality control, proper storage, and adherence to recipes and safety policies. Competitive hourly pay and benefits accompany this full-time opportunity.

Qualifications

  • At least 1 year of culinary experience in a high‑volume, scratch‑cook environment.
  • Strong knowledge of culinary methods, techniques, and standards.
  • Excellent attention to detail and multi‑tasking in a fast‑paced setting.
  • Ability to use various kitchen equipment and identify food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Skills

Culinary experience
Attention to detail
Kitchen equipment knowledge
Customer service

Job description

Requisition ID43719-Posted10/14/2026-Dining & Events-United States-Full-Time

Job Reference Number: 43719
Employment Type:
Full-Time,Onsite
Segment:
Dining & Events
Brand:
Corporate-Chefs
Location:
Brooks Automation

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Brooks Automation! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Compensation Range

$23-24 hourly

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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