Full-Time Line Cook — Fresh, Quality Meals

Compass Group USA

Hebron Estates (KY)

On-site

USD 24,796 - 27,552

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Eurest is hiring for a full-time Cook position at Delta CVG - 3048 Logan Road Hebron, KY 41048. The schedule is full-time with days and hours varying; cooking experience is required. Pay range is $18.53 to $20.00 per hour.

Applications accepted ongoing until openings are filled. We offer a comprehensive benefits program with opportunities for growth. This role involves following HACCP standards and maintaining a clean, safe kitchen environment, along with teamwork and adherence to company

Qualifications

  • Cooking experience required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.

Skills

Cooking

Job description

Eurest is hiring for a full-time Cook position at Delta CVG - 3048 Logan Road Hebron, KY 41048. The schedule is full-time with days and hours varying; cooking experience is required. Pay range is $18.53 to $20.00 per hour.

Applications accepted ongoing until openings are filled. We offer a comprehensive benefits program with opportunities for growth. This role involves following HACCP standards and maintaining a clean, safe kitchen environment, along with teamwork and adherence to company

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