Full-Time Line Cook at Craft Brewery

The Olde Mecklenburg Brewery, LLC; Charlotte (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage (

401(k) with company match

Free beer stipend for OMB staff

Employee discount on food, merchandise

Complimentary family meal

Job summary

The Olde Mecklenburg Brewery in Charlotte, NC is seeking a Line Cook to join its Culinary Team. This full-time, hourly position focuses on preparing meals to order during service hours, maintaining station readiness, and following established recipes and safety guidelines.

Qualified candidates will have culinary training or a degree and strong knife skills, the ability to lift up to 50 pounds, and the ability to work well under pressure in a fast-paced kitchen.

Qualifications

• Culinary degree or culinary training at a high-volume establishment.
• Knowledge of professional cooking and knife handling.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to communicate effectively with co-workers and managers.
• Ability to transport up to 50 pounds.
• Ability to work calmly under pressure.
• Understanding of proper use and maintenance of major kitchen equipment.
• Embodies OMB's 6 core values.

Responsibilities

• Prepare meals to order during service hours.
• Ensure that each OMB food item is prepared with quality care.
• Ensure that all stations remain stocked before and during the meal period.
• Follow all recipes and guidelines set forth by culinary management.
• Ensure proper cooking techniques and knife skills.
• Ensure all food items are properly stored and easily accessible.
• Follow food service guidelines set forth by the health department.
• Perform additional duties as requested by the Executive Chef.

Skills

Culinary skills

Communication

Safety procedures

Knife handling

Physical stamina

Education

Culinary degree/training

Job description

The Olde Mecklenburg Brewery in Charlotte, NC is seeking a Line Cook to join its Culinary Team. This full-time, hourly position focuses on preparing meals to order during service hours, maintaining station readiness, and following established recipes and safety guidelines.

Qualified candidates will have culinary training or a degree and strong knife skills, the ability to lift up to 50 pounds, and the ability to work well under pressure in a fast-paced kitchen.