Line Cook | Brewers at 4001 Yancey - Charlotte, NC

Artisanal Brewing Ventures; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Referral Program

Flexible Schedules

Ample Product Discounts

Opportunities for Growth

Job summary

Artisanal Brewing Ventures in Charlotte is seeking a Line Cook to handle and prepare food products efficiently, focusing on quality and presentation. The ideal candidate has a minimum of 2 years of experience and a strong ability to work in a team and under pressure.

Responsibilities include meal prep, maintaining hygiene standards, and supporting event planning. This role offers competitive compensation and opportunities for growth within a collaborative and innovative team.

Qualifications

• Minimum 2 years’ experience as a prep/line cook preferred.
• Ability to function well in a high-paced and stressful environment.
• Basic understanding of food handling techniques and cooking procedures.

Responsibilities

• Prepare meal ingredients according to recipes.
• Lead station setup focusing on proper cooking and presentation.
• Maintain compliance with health, safety, and food hygiene codes.

Skills

Teamwork

Multitasking

Time management

Attention to detail

Sanitation knowledge

Job description

Who We Are & What We Offer

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long‑standing, successful craft brands (75+ combined years): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, and our corporate headquarters.

• Competitive Compensation
• Referral Program
• Flexible Schedules
• Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

What We Do

Southern Tier, Sixpoint, Victory, and Bold Rock have joined forces, bringing decades of know‑how to create some of the best and boldest craft drinks—all in one place. We’re based in Charlotte’s South End, a spot we like to call “The Craft District,” and we’re always looking for passionate folks who want to jump in, share their skills, and help us keep pushing craft beverages to new heights.

Line Cook

The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.

• Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef or manager on duty.
• Lead station set‑up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
• Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
• Execute meal preparation for quality control, including self‑assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
• Oversee post‑shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
• Properly label and store food, while managing time‑temperature logs according to ABV guides and health code.
• Follow all opening and closing duties as outlined in ABV guides.
• Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
• Complete assigned prep work as assigned by management.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Support the planning, preparation, and execution of private events, ensuring high‑quality service and presentation for guests.
• Perform other related duties as assigned.

Who We’re Looking For

• Minimum 2 years’ experience as a prep/line cook preferred.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high‑paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to multitask and thrive in high volume and pressure environments.
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be capable of working with knives/sharp objects.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Artisanal Brewing Ventures is an Equal Opportunity Employer.