Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

Realtor.pm; New York (NY); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

401k Plan

Health, Dental, and Vision Insurance

Dining Discount

Competitive Wages: $19 - $25 per hour

Job summary

Busy Brooklyn Restaurant in Downtown Brooklyn is seeking a dedicated Full-Time Line Cook to join a fast-paced, high-end kitchen. The role emphasizes quality ingredients, professional growth, and an exciting atmosphere as you contribute to seasonal, great-tasting dishes.

The ideal candidate brings high-volume cooking experience, basic knife skills, and a strong work ethic. You will manage your station, assist with inventory using FIFO, and collaborate with a tight-knit team in a bustling

Qualifications

• High-volume cooking experience and basic knife skills.
• Ability to care for & cut vegetables & proteins.
• Set up, maintain, and sanitize your station.
• Inventory management with FIFO and proper labeling.
• Organize workflow and be mentally prepared for your shift.
• Use and maintain kitchen equipment properly.
• Flexibility to work nights and weekends.
• Stand 8+ hours and lift at least 50 pounds.
• Be on time and ready for shifts.

Responsibilities

• Prepare and cook dishes to quality standards in a busy kitchen.
• Maintain clean, organized, and safe workstations throughout shifts.
• Collaborate with team to ensure smooth service during peak hours.
• Monitor and rotate inventory to minimize waste and ensure freshness.

Skills

High-volume cooking

Knife skills

Station setup

Inventory management

Mental readiness

Equipment handling

Team player

Flexible schedule

Stamina

Job description

Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

food / bev / hosp Verified listing 582 views Posted Mar 21, 2025 $1,900.00

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!

Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant.

What is great about working on our Team:

Quality Ingredients: Use only the best, freshest ingredients.

Professional Growth: Learn and grow in a supportive, team-oriented environment.

Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

What We Need From You:

Experience: High-volume cooking experience and basic knife skills.

Knife Work: Ability to care for & cut vegetables & proteins.

Station Mastery: Set up, maintain, and sanitize your station.

Inventory Skills: Manage inventory with FIFO and proper labeling.

Mental Readiness: Organize your workflow and be mentally prepared for your shift.

Equipment Savvy: Use and maintain kitchen equipment properly.

Team Spirit: Show respect and work seamlessly with our team.

What We Expect:

Flexibility: Work nights and weekends as needed.

Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.

Punctuality: Be on time and ready for your shifts.

Professionalism: Be detail-oriented, upbeat, and supportive.

Our Core Principles:

Excellence: Strive for personal improvement and seek feedback.

Hospitality: Show warmth, empathy, and courage.

Integrity: Make fair and honest decisions, and provide constructive feedback.

Active Learning: Innovate, learn from mistakes, and share knowledge.

Perks and Benefits for Full Time Employees:

Paid Time Off

401k Plan

Health, Dental, and Vision Insurance

Dining Discount

Competitive Wages: $19 - $25 per hour based on experience