Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

Classifieds24.org; New York (NY); Sur place; USD 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401k Plan

Health Insurance

Dental Insurance

Dining Discount

Résumé du poste

Busy Brooklyn Restaurant in Downtown Brooklyn is looking for a dedicated Full-Time Line Cook to join our high-volume, fast-paced kitchen. You will help prepare seasonal dishes, maintain station cleanliness, and contribute to a collaborative team.

We value passion, reliability, and growth. The role requires nights and weekends, physical stamina, and a readiness to learn in a dynamic dining environment.

Qualifications

• Experience: High-volume cooking and basic knife skills.
• Ability to set up, maintain, and sanitize station.
• Inventory management with FIFO and labeling.

Responsabilités

• Work nights and weekends as needed.
• Stand for 8+ hours and lift at least 50 pounds.
• Be punctual and professional.
• Support team and maintain a clean, organized kitchen.

Connaissances

High-volume cooking

Knife skills

Station setup

Inventory management

Mental readiness

Equipment handling

Team player

Description du poste

Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

food / bev / hosp Verified listing 613 views Posted Mar 21, 2025 $1,900.00

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!

Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant.

What is great about working on our Team:

• Quality Ingredients: Use only the best, freshest ingredients.
• Professional Growth: Learn and grow in a supportive, team-oriented environment.
• Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

What We Need From You:

• Experience: High-volume cooking experience and basic knife skills.
• Knife Work: Ability to care for & cut vegetables & proteins.
• Station Mastery: Set up, maintain, and sanitize your station.
• Inventory Skills: Manage inventory with FIFO and proper labeling.
• Mental Readiness: Organize your workflow and be mentally prepared for your shift.
• Equipment Savvy: Use and maintain kitchen equipment properly.
• Team Spirit: Show respect and work seamlessly with our team.

What We Expect:

• Flexibility: Work nights and weekends as needed.
• Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.
• Punctuality: Be on time and ready for your shifts.
• Professionalism: Be detail-oriented, upbeat, and supportive.

Our Core Principles:

• Excellence: Strive for personal improvement and seek feedback.
• Hospitality: Show warmth, empathy, and courage.
• Integrity: Make fair and honest decisions, and provide constructive feedback.
• Active Learning: Innovate, learn from mistakes, and share knowledge.

Perks and Benefits for Full Time Employees:

• Paid Time Off
• 401k Plan
• Health, Dental, and Vision Insurance
• Dining Discount
• Competitive Wages: $19 - $25 per hour based on experience