Full-time Line Cook

Noble House Hotels & Resorts; San Francisco (CA); On-site; Full time

Job summary

Join a leading hotel in San Francisco as a Full-time Line Cook. In this role, you will ensure food quality and manage kitchen operations while working in a vibrant restaurant environment. Enjoy competitive pay and comprehensive benefits, including medical insurance and paid leave. If you thrive in a dynamic team setting and have culinary skills, we invite you to apply!

Benefits

Medical, dental, and vision insurance

401K retirement plan

Paid parental leave

Team member discounts

Qualifications

• Previous experience in a restaurant or culinary setting preferred.
• Ability to multitask and work well under pressure.

Responsibilities

• Follow portion sizes, cooking methods, and quality standards.
• Maintain sufficient stock at line stations.
• Ensure timely food production and proper menu knowledge among servers.

Skills

Multitasking

Knife Skills

Food Safety

Education

Food Handler Certification

Job description

Join Our Team as a Full-time Line Cook at Noble House Hotels & Resorts

Located in the heart of San Francisco’s Fisherman’s Wharf, Argonaut Hotel offers a boutique experience with stunning views of the Golden Gate Bridge and Alcatraz Island. Set within the historic Haslett Warehouse, built in 1907, the hotel features exposed brick, Douglas Fir beams, and seaside charm. It is an ideal base for your San Francisco adventures.

About Blue Mermaid Restaurant

Enjoy award-winning chowders, cozy heated patios, and a diverse menu served daily, including weekends brunch, in a vibrant setting.

Position Overview

As a Line Cook, you will ensure food quality, consistency, and presentation, manage kitchen operations, and maintain cleanliness and safety standards. Your role involves preparing menu items efficiently and assisting in kitchen maintenance.

Responsibilities

• Follow portion sizes, cooking methods, and quality standards.
• Maintain sufficient stock at line stations.
• Keep workstations clean and sanitary.
• Ensure timely food production and proper menu knowledge among servers.
• Assist in daily kitchen cleaning and organization.

Qualifications

• Previous experience in a restaurant or culinary setting preferred.
• Food handler certification required.
• Trained in knife skills and kitchen equipment.
• Ability to multitask and work well under pressure.

Benefits

• Competitive hourly wage of $23.00.
• Medical, dental, and vision insurance.
• 401K retirement plan.
• Paid parental leave, holidays, vacation, and sick days.
• Team member discounts and on-demand pay options.

Join Us!

If you enjoy teamwork, excellent guest service, and a dynamic work environment, we invite you to apply and become part of our Food & Beverage team.