Full Time Line Cook

Oxford Casino Hotel; Oxford (ME); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Full Time Line Cook to join their vibrant kitchen team. This role involves mastering various cooking techniques, ensuring food safety, and collaborating effectively with team members to deliver exceptional meals. The ideal candidate will possess strong interpersonal skills, a passion for culinary arts, and the ability to thrive in a fast-paced environment. If you are eager to develop your culinary skills and contribute to a dynamic kitchen, this opportunity is perfect for you.

Qualifications

• Knowledge of food preservation and sanitation practices.
• Proficiency in grilling, frying, and baking techniques.

Responsibilities

• Follow methods for food preservation and sanitation.
• Demonstrate cooking proficiency across various techniques.
• Ensure compliance with food handling regulations.

Skills

Food preservation knowledge

Cooking techniques proficiency

Basic math skills

Basic reading skills

Interpersonal skills

Multitasking ability

Job description

Join to apply for the Full Time Line Cook role at Oxford Casino Hotel.

Responsibilities include:

1. Following methods and procedures regarding food preservation, production, sanitation, and equipment care.
2. Demonstrating proficiency in grilling, frying, baking, broiling, sautéing, and pantry preparation.
3. Applying basic math and reading skills.

Job Qualifications:

• Knowledge of food preservation, sanitation, and equipment care.
• Proficiency in various cooking techniques.
• Basic math and reading skills.

Essential Job Functions:

• Adhere to SOPs.
• Work effectively with team members.
• Ensure tasks are completed accurately and safely.
• Complete daily tasks within set time frames.
• Report quality issues and equipment failures promptly.
• Follow food handling regulations per ServSafe and Maine Health Code.
• Pass the ServSafe exam.
• Coordinate with team to deliver meals efficiently.
• Follow recipes, monitor cooking times and temperatures, and ensure proper seasoning.

Job Specifications:

• Excellent interpersonal skills across diverse teams.
• Ability to multitask.
• Assist in food prep and kitchen maintenance.
• Handle food deliveries properly.
• Possess basic kitchen operational knowledge and advanced cooking, knife skills, and food identification skills.

Physical Demands and Work Environment:

May need to exert force up to 50 pounds, stand, walk, bend, reach, and lift up to 40 pounds regularly. Normal hearing, vision, and manual dexterity required.

Disclaimer: This description outlines the general nature of the role and is not exhaustive of all duties.