Full Time Cook

Stoneridge at Centerra; Cincinnati (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading senior living community in Cincinnati is seeking a Cook to join their team. The position involves preparing menu items, ensuring food quality, and maintaining safety standards. Candidates should have experience in food handling and strong organizational skills to provide excellent service to residents.

Benefits

Competitive wages

Flexible scheduling options

Comprehensive benefits package

Paid training

Opportunities for advancement

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and food handling safety required.
• Strong communication and organizational skills.

Responsibilities

• Prepare hot and cold menu items including grill and sauté.
• Ensure proper preparation and serving of foods as per menu.
• Taste and prepare food for quality assurance.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V