Cook-PRN

Ernest-Health; Elgin (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

PPO/Flexible Health Plan options

Dental and Vision coverage

401K with employer matching

Life insurance

Short- and long-term disability

Earned Time Off

Job summary

Midlands Regional Rehabilitation Hospital in Elgin, SC is seeking a PRN Cook to join our patient care team. You will prepare meals for patients, staff, and visitors, while adhering to strict safety and dietary guidelines.

Responsibilities include menu creation, supply orders, and integrating the hospital's mission into daily practice. A High School Diploma or equivalent and a Food Handlers License are required, with strong organizational and communication skills welcomed.

Qualifications

• High School Diploma or equivalent preferred.
• Food Handlers License required.
• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality, safety, and confidentiality.

Responsibilities

• Provide healthy food for patients, employees, and visitors.
• Prepare food following strict safety standards.
• Create menus and order supplies for the hospital kitchen and cafeteria.
• Align daily practice with the hospital's mission and guiding principles.

Education

High School Diploma or equivalent

Food Handlers License

Job description

Overview

Midlands Regional Rehabilitation Hospital in Elgin, SC

We are seeking a PRN Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognise, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.li>
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.