Full-Time Healthcare Kitchen Assistant

Nana Management Services, LLC

Anchorage (AK)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Job summary

Nana Management Services, LLC is seeking a Food Service Worker to perform cleaning, preparation, stocking and serving duties in a clinical kitchen at API in Anchorage, AK. The role operates Sunday through Thursday from 5:30am to 1:00pm.

Responsibilities include tray-line service, coordinating with cooks, maintaining cleanliness, restocking items, and assisting hospital staff as needed. Requires HS diploma, Anchorage Food Handlers’ Card or ServSafe, and understanding of sanitation practices.

Qualifications

  • High School Diploma or GED equivalent.
  • Municipality of Anchorage Food Handlers’ Card or ServSafe contingent upon 30 days.
  • Knowledge of proper food service sanitation methods and equipment.
  • Contract requires employees to speak, understand, read and write English.

Responsibilities

  • Serve patients with food item selection on the tray line.
  • Communicates issues to cooks regarding quality/quantity of food.
  • Maintain cleanliness on the line during service.
  • Restock cold food items such as salads, desserts and fruit.
  • Maintain cleanliness of the cafeteria.
  • Stock storage areas with products and rotate stock.
  • Washes dishes, utensils, pots, pans, and keeps areas organized.
  • Unloads freight to designated storage areas including racks and coolers.
  • Adheres to sanitation regulations set by Federal, State, and local agencies.

Skills

English proficiency
Sanitation knowledge

Education

High School Diploma or GED
Food Handlers’ Card or ServSafe

Job description

Nana Management Services, LLC is seeking a Food Service Worker to perform cleaning, preparation, stocking and serving duties in a clinical kitchen at API in Anchorage, AK. The role operates Sunday through Thursday from 5:30am to 1:00pm.

Responsibilities include tray-line service, coordinating with cooks, maintaining cleanliness, restocking items, and assisting hospital staff as needed. Requires HS diploma, Anchorage Food Handlers’ Card or ServSafe, and understanding of sanitation practices.

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