Full-Time Guest Experience Busser — Fast-Paced Dining

Mondrian South Beach

Miami Beach (FL)

On-site

USD 24,000 - 32,000

Full time

7 days ago
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Job summary

Mondrian South Beach in Miami Beach, FL seeks a dedicated busser to maintain clean, welcoming dining spaces and support the service team. You will clean and reset tables, assist in water and bread service, and ensure readiness for new guests while upholding safety standards.

No prior experience required; a high school diploma or equivalent is requested. You’ll work a dynamic schedule in a luxury hotel environment, delivering friendly, efficient guest care and supporting overall food and beverage

Qualifications

  • Speaks English and understands workplace language.
  • Good communication skills, both verbal and written.
  • Must possess basic computational ability.

Responsibilities

  • Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service.
  • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
  • Perform set up duties as requested to include side stations, storage areas and food staging area.
  • Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
  • Fold napkins for meal periods to maintain an adequate supply.
  • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

Skills

Speaks English
Basic communication
Basic math

Education

High school diploma or equivalent

Job description

Mondrian South Beach in Miami Beach, FL seeks a dedicated busser to maintain clean, welcoming dining spaces and support the service team. You will clean and reset tables, assist in water and bread service, and ensure readiness for new guests while upholding safety standards.

No prior experience required; a high school diploma or equivalent is requested. You’ll work a dynamic schedule in a luxury hotel environment, delivering friendly, efficient guest care and supporting overall food and beverage

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