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Chick-fil-A is seeking a Front Of House Team Member in Branson to deliver fast, friendly, and accurate service. You will be the face of the restaurant, creating welcoming experiences for guests and contributing to a positive, team-oriented environment.
Flexible, full or part-time schedules are available, with Sundays off and opportunities for growth. Prior hospitality experience is helpful but not required; training is provided, and you will work closely with a local owner/operator to develop
Thank you for your interest in a great career opportunity with one of America's best companies, Chick-fil-A! Every job at Chick-fil-A will prepare you to be the best you can be. Your success is our success!
Here at Chick-fil-A, you will have the opportunity to work closely with a fun, happy and energetic leadership team who are personally vested in your success.
Our Front Of House Team Members are the face of our company and are the first step in providing fast, friendly and accurate service and hospitality to our guests. You help us show CARE as we create great experiences for our local guests and visitors. Serving others will be an integral part of your daily responsibilities at this restaurant. If that does not appeal to you, this may not be the place for you.
Flexible, full or part-time schedules that work great with your busy school or life activities
A fun and encouraging work environment
Scholarship opportunities
Competitive pay
Career advancement opportunities
Working Directly with A Chick-fil-A Operator - The Operator is a local owner of the Chick-fil-A franchise, who invests time in his or her employees, teaching them important business skills for the future as they lead day to day operations in the restaurant
What we look for:
Applicants must be able to:
Prior experience serving guests is appreciated but not required. We can teach you that.
We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.- Truett Cathy
Chick-fil-A operates the 3rd largest fast-food chain and specializes in chicken menu items, with more than 2500 restaurants in 47 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by former chairman Truett Cathy. Back then he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.
Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea--but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A Chicken Sandwich was born. That capital A is on purpose - it means "grade A top quality". Truett's customers told him, "We like it, don't change it again." And we haven't.